Catriona Thomson

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Catriona Thomson

Catriona is based in the Scottish Borders and works as part of the audiovisual team at the Scotsman but she reviews restaurants for Scotland on Sunday and writes for Scotsman Food and Drink in her spare time.

Scotland's Larder: Neil Forbes chef director of Cafe St Honorė, and purveyor of puds

Artisan, Producers

Scotland's larder: Sunny Mollah of Baba's Sauce Dundee

Artisan, Industrial Producers, Producers

Barony Castle Hotel Eddleston Restaurant review

Food, Restaurant Reviews

Scotland's Larder: Drew Watson and Pierre Leger of Strathearn Cheese Co.

Artisan, Producers

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Scotland's Larder: Neil Forbes chef director of Cafe St Honorė, and purveyor of puds

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Barony Castle Hotel Eddleston Restaurant review

Scotland's Larder: Drew Watson and Pierre Leger of Strathearn Cheese Co.

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