Popular Edinburgh brewery switches from beer to spirits with release of new gin Sean Murphy March 9, 2020 Drink, Gin, In the News, Producers Inspired by expert botanist and local legend George Forrest, Jo Stewart and the team at Stewart Brewing in Loanhead set out to create a new juniper...
American tourist confuses tablet for bar of soap in bizarre Skye hotel review Sean Murphy March 9, 2020 In the News, Producers The review was revealed in a tweet by a user called SassenachExile, who jokingly wrote: "God bless...
Streets Ahead – Scotland’s unmissable female street food traders Ailidh Forlan March 8, 2020 Food, In the News, Producers When it comes to street food, Scotland has a lot of talent up its sleeve. From a Vegware tray of paw-sized hand-dived scallops gently basted with...
‘Critical’ to have female perspective at forefront of industry’s response to Brexit and climate change, say food and drink bosses Sean Murphy March 6, 2020 Producers In the lead-up to the upcoming Scotsman Food and Drink Conference at the end of this month, event partners RBS hosted a roundtable lunch at their...
‘I gave up a council job to become a Highland cow herder’ – Grace Noble on the lure of Aberdeenshire farming Rosalind Erskine March 6, 2020 Producers As famous a symbol of Scotland as haggis and whisky, the Highland cow is a much-loved beast. This iconic status, coupled with a growing desire to...
Butcher fed up with vegan food substitutes makes his own meat ‘carrots’ Sean Murphy February 24, 2020 In the News, Producers Tom Samways, who owns of T Samways High-Class Butchers in Cardigan, Wales, said the idea came from the fact that a lot of vegan food is named after...
Morrisons becomes first supermarket to go entirely free-range as it ends sales of caged eggs Sean Murphy February 19, 2020 In the News, Producers The retailer, which sells more than 10 million eggs a week, said it has moved to a fully free-range supply five years ahead of previous plans. In...
Scotland’s ‘smallest and most scenic’ dining experience launches in Perthshire Sean Murphy February 17, 2020 In the News, Producers The new culinary adventure will transport diners high into the Perthshire hills in a cosy converted 1962 Land Rover to enjoy a menu showcasing...
Scran episode 10: The community spirit behind Scotland’s favourite gin – with Iona Cairns Rosalind Erskine February 14, 2020 Drink, Gin, In the News, Producers Unless you've been living under a rock, you won't have escaped the seemingly unstoppable rise of Scottish gin. One brand that seems to encapsulate...
Slow food Edinburgh teams up with capital restaurateurs to launch ‘fat’ suppers Rosalind Erskine February 13, 2020 Food, In the News, Producers Starting at Contini George Street in Edinburgh on Tuesday 18th February, the series of ‘Big Table Slow Food suppers’ will explore the history...
