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Producers

Scotland's larder: Sandy Pattullo Asparagus & Sea Kale farmer from Eassie

Farming Producers, Producers

The story behind foraging company Wee Folk of the Woods - who supply The Kitchin

Food, Producers

Day in the Life: Virginie Brouard, owner of Edinburgh's Le Di-Vin and La P'tite Folie

How to eat asparagus: Scottish chefs and producers tell us what to do with the seasonal green stuff

Food, Producers

Scotland's Larder: Helen O'Keefe, crofter from Elphin

Farming Producers, Producers

Scotland's Larder: Iain Baillie from Tantrum Doughnuts Glasgow

Artisan, Producers

Scotland's larder Dr Robert Graham of Graham's The Family Dairy

Farming Producers, Industrial Producers, Producers

Day in the Life: Jill Clark, co-owner of Connage Highland Dairy

Scotland's Larder: Jim Shanks from Standhill Farm, Hawick

Farming Producers, Producers

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