‘Critical’ to have female perspective at forefront of industry’s response to Brexit and climate change, say food and drink bosses Sean Murphy March 6, 2020 Producers In the lead-up to the upcoming Scotsman Food and Drink Conference at the end of this month, event partners RBS hosted a roundtable lunch at their...
‘I gave up a council job to become a Highland cow herder’ – Grace Noble on the lure of Aberdeenshire farming Rosalind Erskine March 6, 2020 Producers As famous a symbol of Scotland as haggis and whisky, the Highland cow is a much-loved beast. This iconic status, coupled with a growing desire to...
Butcher fed up with vegan food substitutes makes his own meat ‘carrots’ Sean Murphy February 24, 2020 In the News, Producers Tom Samways, who owns of T Samways High-Class Butchers in Cardigan, Wales, said the idea came from the fact that a lot of vegan food is named after...
Morrisons becomes first supermarket to go entirely free-range as it ends sales of caged eggs Sean Murphy February 19, 2020 In the News, Producers The retailer, which sells more than 10 million eggs a week, said it has moved to a fully free-range supply five years ahead of previous plans. In...
Scotland’s ‘smallest and most scenic’ dining experience launches in Perthshire Sean Murphy February 17, 2020 In the News, Producers The new culinary adventure will transport diners high into the Perthshire hills in a cosy converted 1962 Land Rover to enjoy a menu showcasing...
Scran episode 10: The community spirit behind Scotland’s favourite gin – with Iona Cairns Rosalind Erskine February 14, 2020 Drink, Gin, In the News, Producers Unless you've been living under a rock, you won't have escaped the seemingly unstoppable rise of Scottish gin. One brand that seems to encapsulate...
Slow food Edinburgh teams up with capital restaurateurs to launch ‘fat’ suppers Rosalind Erskine February 13, 2020 Food, In the News, Producers Starting at Contini George Street in Edinburgh on Tuesday 18th February, the series of ‘Big Table Slow Food suppers’ will explore the history...
‘It’s mint to be’ – Equi’s to hand out free ice cream across Glasgow next week to celebrate National Mint Choc Chip Day Sean Murphy February 13, 2020 In the News, Producers Taking place on Wednesday, February 19th, the special day showcase all things Mint Choc Chip and the first 125 people to head to One O One...
Loch Fyne Oysters launch new gift box that’s perfect for Valentine’s Day Sean Murphy February 11, 2020 In the News, Producers, Seafood Producers Oysters are known throughout the world as a food of romance, with 18th-century lover Casanova reported to start his day with 50 of them for...
Scots dairy farm to host vegan-friendly farm tour Sean Murphy January 30, 2020 In the News, Producers The Ethical Dairy say the one-off event has been developed to create a ‘safe space’ where visitors with concerns about farming can ask questions...
