Farmers could be breeding more environmentally-friendly cattle by next year, scientists Sean Murphy November 27, 2019 In the News, Producers Farming experts said that the livestock industry will reduce its carbon emission by breeding cattle that grow faster but eat less so that...
Keeping the Plot: A journal of growing and cooking Scottish produce – The October Harvest Joe Hind November 26, 2019 In the News, Producers I expected this to be my final entry for 2019 and that the allotment would, by now, have wound down for the Winter. Surely such cold and short days...
Fife farmer reaches £800,000 crowdfunding target for Scottish buffalo mozzarella dream Scotsman Food and Drink Staff November 26, 2019 Farming Producers, In the News, Producers Back in August, Steve, who runs The Buffalo Farm, launched the online fundraising campaign to turn his dream of providing home-produced buffalo...
Union Brew Lab unveils its new immersive coffee boutique in Edinburgh’s Old Town Sean Murphy November 13, 2019 In the News, Producers Leading coffee experts Union Brew Lab, who first opened in the capital in 2012, say the new outlet will offer everything needed for brewing at home,...
From East Lothian to Italy: How one Scottish family have gone back to their roots to create a foodie haven Rosalind Erskine November 4, 2019 Food, Producers The family, Cesidio, Selina, Sofia and Giovanni Di Ciacca, have left East Lothian to go back to their roots to launch ‘I Ciacca’ in...
Errington Cheese wins big at the 2019 World Cheese Awards Sean Murphy October 23, 2019 In the News, Producers Of the record breaking 3,804 cheese entries at this year’s World Cheese Awards, Errington Cheese came out on top as Best Scottish Cheese and won a...
New Channel 4 show challenges family to give up meat or face sending adopted ‘pet’ to slaughter Sean Murphy October 16, 2019 In the News, Producers The channel 4 show states that it will aim to challenge Brits on how much they "really know about the animals they put on their plates". In order...
Campbell Mickel from Edinburgh’s Merienda discusses his micro herb garden and shows how to grow your own Sean Murphy October 16, 2019 Food, In the News, Producers Micro herbs are tender immature plants, bursting with nutrients and able to be grown all year long. They are the seedlings of plants that are...
Scotland’s buffalo farm pushes for Crowdfunding target to produce first ever buffalo mozzarella Rosalind Erskine October 14, 2019 Farming Producers, Food, In the News, Producers Steve’s ambition to provide Scotland with its first ever home-produced buffalo mozzarella started a number of years ago, not long after the herd of...
Champagne under threat as climate change begins to take hold Sean Murphy October 10, 2019 In the News, Producers Speaking in an interview with GlobalData, CIVC director of communications Thibaut Le Mailloux said shifts in weather patterns and temperature rises...
