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Scran season 3: Debunking whisky myths & experts' favourite drams

The latest episode of our podcast Scran is now live.

Published: April 30, 2021
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On this episode of Scran, host Rosalind Erskine is joined by a panel of whisky experts - James Campbell from Spirit of Speyside, author and OurWhisky co-founder Becky Paskin and consultant Blair Bowman.

The panel discuss their favourite drams in a whisky show and tell, debunk whisky myths, chat about the magic of Speyside, give tips on tasting whisky and talk about what's happening in the industry this spring.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback. 

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Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

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