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Scran season 7: Meet the chefs at the top of their game

The latest episode of our podcast Scran is now live.

Published: July 28, 2023
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On this episode of Scran we chat to two of the recipients of the recent Scran Awards.

The Scran Awards took place at the end of June and celebrated the best in Scottish food, drink and hospitality.

First up you'll hear from Calum Montgomery chef owner of Edinbane Lodge on the Isle of Skye. Calum is a truly remarkable chef who has achieved so much in his career at such a young age.

At the Scran Awards he was named 'Best Scottish Chef of the Year'.

Rosalind also spoke with Stevie McLaughlin of Restaurant Andrew Fairlie at Gleneagles who won the award for 'Outstanding contribution to the industry'.

Stevie tells Rosalind about how a chance timetable scheduling as a teenager may have impacted the rest of his life.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Scran bonus episode: World Class Cocktails and Innovative Cuisine

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback.

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Scran season 7: Story of the Loch Ryan oysters and Stranraer Oyster Festival

Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.

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