On this episode of Scran, we headed out for lunch in Glasgow with actor and author Sam Heughan.
In a world exclusive, Sam shares with me his not-yet-released gin, a follow-up to Sassenach whisky and tequila.
As well as a world first gin tasting, Sam told me all about creating the gin, what botanicals have been used and what inspired it.
Sam talks about his favourite Scottish restaurants, when and where you'll be able to buy The Sassenach range of spirits, writing The Clanlands Almanac, his food obsessions, what life looks like after Outlander and much more.
We’d love to hear from you for the next season’s episodes.
If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.
Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.
If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback.
If you want to know more about Laudable podcasts then why not subscribe to our newsletter?
