Scran on the Road Orkney part 2: Barony Mill and Highland Park

The latest episode of our podcast Scran is now live.

On this Scran on the Road special, producer Kelly and I spent two days travelling around Orkney, thanks to Orkney Marketing and ⁠Orkney.com⁠. We encountered so many interesting people and places that we couldn't fit everything into one episode.

On the second part of the road trip, I visited Barony mill where I met Alister Harcus. This is a fascinating look at such an historic building still functioning as well as the day it was built. Alister showed me around the mill, explaining the different processes and history. 

A trip to Orkney wouldn't have been complete without a visit to Highland Park. I sat down with Graham Bruce, Visits and Retail Operations Manager to hear all about the changes to the distillery in recent times.

We also discussed the downturn in the industry and a change in their marketing strategy which had peaked my interest. You'll hear parts of the tour of the distillery I went on too with tour guide Darren.

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Barony Mill, Birsay, Orkney, UK
Barony Mill, Birsay, Orkney, UK, KW17 2LY
Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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