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Scran season 5: Scottish seafood and simple pleasures with Ondine's Roy Brett

The latest episode of our podcast Scran is now live.

Published: March 11, 2022
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On this episode of Scran Rosalind meets up with Roy Brett owner and head chef at Ondine in Edinburgh.

Roy tells Rosalind all about his journey to where he is today and the interesting characters he's met along the way.

He talks about the growth in popularity of seafood and he shares the difficult decision he had to take in whether to keep his restaurant open or not, even after surviving the closures of the pandemic.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

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Scran season 5: Highlights of the 2022 Spirit of Speyside Whisky Festival

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

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