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Scran season 4: Killiecrankie House - challenging projects, meaningful menus and posh parties

The latest episode of our podcast Scran is now live.

Published: November 26, 2021
Categories: ,

On this episode of Scran, host Rosalind Erskine journeys up north to find out more about the revamp of Killiecrankie House, and what guests can expect from this new foodie destination.

Rosalind spoke to owners Tom and Matilda about how and why they came to buy the house, their London supper clubs, what’s on the menu and what it’s been like renovating such a historic home.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

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Scran season 5: Burns night special 2022

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

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