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Scran season 4: Innovation at Glenmorangie - flowers, rocks and lighthouses

The latest episode of our podcast Scran is now live.

Published: November 12, 2021
Categories: ,

On this episode of Scran Rosalind takes a trip to the Glenmorangie distillery in Tain. There she gets a sneak peak at the new Lighthouse distillery and chats to Head of Distilling and Whisky Creation Dr Bill Lumsden.

They talk about his career so far, what dram got him into whisky, his creations, the new Lighthouse distillery and what the future holds.

While touring the distillery Rosalind learnt about a new collaboration between Glenmorangie 18 year old and Japanese artist Azuma Makoto.

While on the tour she learnt more about how whisky is distilled there. Rosalind was also asked to do a rather strange tasting of sorts at the spring from where the water to make the whisky comes...

Listen to the episode in full

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We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

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Scran season 4: Killiecrankie House - challenging projects, meaningful menus and posh parties

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Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

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