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Scran on the road part 2: Discovering Islay's spirits

The latest episode of our podcast Scran is now live.

Published: July 2, 2021
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Now that we can travel around Scotland again, Scran on the road is back.

Over the next two episodes, Rosalind heads to Islay to discover the draw it has for visitors - from whisky tourism to amazing seafood.

On this second part of our Scran on the Road series on Islay, Rosalind discovers some of the drams and drinks that have made the island famous.

To find out more about Islay spirits, Rosalind chats to the visitor centre manager at Bunnahabhain, Billy Sinclair, owner of Islay Gin Audrey Gow, owner of Kilchoman distillery Anthony Wills and Ardbeg’s visitor centre manager, Jackie Thomson.

Tune in to hear their favourite spots on Islay, desert island drams, what the last year and a half has been like without tourism and their own personal stories of what brought them to Islay.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback. 

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Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

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