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Podcasts
History of millionaire shortbread - and a recipe on how to make your own
Food
Perthshire businesses collaborate on wild whisky tastings at Straloch Estate
In the News
Glasgow's The Admiral bar and club to close down due to ‘site redevelopment’
In the News
Scran season 6: Piers Adam on London nightclubs, Speyside & partying with Kate Moss
Podcasts
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Scran
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Drink
Morrisons Distillers release Old Perth PX
Whisky
Bruichladdich Distillery releases Octomore 13.4
Whisky
Uist's MacMillan Spirits employ Minneapolis-based artist to design their whisky, gin and rum labels
Whisky
Flavour Profile: Peter Crawford of Sip Champagnes, Fife
Drink
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Recipes
How to make perfect Yorkshire puddings
Cocktail recipe: The Bobby Burns
Traditional Scottish recipe: Steak and kidney pie
Baking recipe: Irn Bru scones
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Scran Podcast
Scran season 6: Piers Adam on London nightclubs, Speyside & partying with Kate Moss
Podcasts
,
Scran
Scran Bonus episode - Johnnie Walker Princes Street Harris Tweed Hebrides Collaboration
Podcasts
,
Scran
Scran season 6: A vegan Burns Night celebration
Podcasts
,
Scran
Scran season 6: South of Scotland, historic hostelries, pies, gin and gelato
Podcasts
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Scran
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Restaurant Reviews
Bru, Glasgow, review - we try brunch at this new South African-inspired restaurant
Restaurant Reviews
Antonietta, Edinburgh, review - we try pizza and pasta at Leith's loudest restaurant
Restaurant Reviews
Greywalls, Gullane, Chez Roux restaurant review - winter roast lunch is a decadent affair
Restaurant Reviews
The Black Grape, Edinburgh, review - we try small plates and cocktails on the Royal Mile
Restaurant Reviews
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Producers
Flavour Profile Q&A: Rory Stone, director of Highland Fine Cheeses
Producers
Joelato opens Stockbridge gelateria in time for Christmas
Producers
Flora Shedden on her new book, pregnancy cravings and not watching The Great British Bake Off
Food
,
Producers
Apple inspiration: there's a bumper crop this year, here's what to do with them
Producers
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