Edinburgh’s Waldorf Astoria is offering home delivery of wizard themed afternoon tea Rosalind Erskine January 14, 2021 Food, In the News The Waldorf Astoria hotel's Peacock Alley can't, at present, welcome guests for afternoon tea but you can now enjoy the sweet treats at home. The hotel’s pastry chefs have created a Champagne afternoon...
Harvey Nichols Edinburgh launches new takeaway menu – including a Valentine’s day edition Rosalind Erskine January 14, 2021 Food, In the News Harvey Nichols Fourth Floor Brasserie has a new menu and a special four course feast for Valentine's Day. Using the Harvey Nichols chefs’ step-by-step instructions, customers can easily cook a...
New Scottish-themed tapas restaurant set to open this year Scotsman Food and Drink Staff January 13, 2021 Food, In the News The owners of a new Scottish-themed tapas bar and restaurant hope to offer diners a range of traditional Scottish dishes, with a twist. An investment group has taken over premises in Manor Street in...
Irvine Welsh describes oatcakes as ‘crack cocaine’ in glowing review of Scots business Rosalind Erskine January 13, 2021 Food, In the News Irvine Welsh tweeted a picture of Your Piece Baking Co. Fife cut handmade porridge oatcakes, saying: "I don’t often endorse products but these boys, made in Fife, are the crack cocaine of oatcakes and the...
Glasgow’s Durty Vegan Burger Club launch takeaway brunch boxes Rosalind Erskine January 13, 2021 Food, In the News Glasgow’s Durty Vegan Burger Club (DVBC) have recently announced they'll be offering brunch to takeaway as they launch their Durty Vegan Brunch Club. Ideal for those following a plant based diet or keen...
New coronavirus restrictions for food and drink takeaway announced Rosalind Erskine January 13, 2021 Drink, Food, In the News Due to the ongoing restrictions in place to tackle the spread of covid-19, businesses offering takeaway food and drinks will have to adapt this service. Announcing the new restrictions to Holyrood, which...
Scottish businesses named as finalists in national Food and Travel Reader Awards Rosalind Erskine January 13, 2021 Food, In the News The six Scottish businesses named as finalists in the awards are: The Kitchin, Edinburgh School of Food and Wine, Restaurant Andrew Fairlie, Balgove Larder, The Peat Inn and Haar. The Food and Travel Reader...
Civerinos to giveaway free pizzas to hospitality workers in Edinburgh Rosalind Erskine January 13, 2021 Food, In the News Edinburgh-based Italian street food and pizza slice bars, Civerinos, has partnered with The Scotch Broth, a charity that supports those who work in the hospitality industry that are currently furloughed or...
34 virtual events and meal deliveries to celebrate Burns night this month Rosalind Erskine January 12, 2021 Food, In the News With this in mind, here we take a look at a range of virtual events and food delivery options available to toast our national bard on Burns night - 25 January. Contini Edinburgh Celebrate Scotland’s...
McIntosh of Strathmore launch augmented reality Burns night packs – with virtual Scotsman reciting haggis toast Rosalind Erskine January 12, 2021 Food, In the News The McIntosh of Strathmore augmented reality Burns night packs will beam a kilted host reciting the Address Tae A Haggis directly into homes. Launched on 11 January by ready meal brand McIntosh of...
