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      Food Heritage Scotland is looking for family recipes to support tourism - here's how to take part

      Rosalind Erskine
      January 20, 2021
      Food, In the News
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      Glasgow’s Mamasan restaurant to launch Edinburgh delivery service

      Rosalind Erskine
      January 19, 2021
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      Baking recipe: White chocolate, cardamom and apricot cookies

      Rosalind Erskine
      January 18, 2021
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      Aldi to introduce new Scottish products – including Iron Brew jelly babies and Bon Accord drinks

      Rosalind Erskine
      January 15, 2021
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    • Fèis Ìle cancelled

      Islay whisky festival Fèis Ìle has been cancelled for 2021

      Brian Ferguson
      January 20, 2021
      Drink, In the News
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      Douglas Laing & Co offer distillery warehouse for coronavirus vaccine rollout

      Rosalind Erskine
      January 20, 2021
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      Edinburgh’s Old Curiosity Distillery lodge expansion plans for visitor centre and tasting room

      Scotsman Food and Drink Staff
      January 19, 2021
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      BrewDog troll Donald Trump by launching petition to rename Prestwick Airport ‘Joe Biden International’

      Rosalind Erskine
      January 19, 2021
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      Scotland's larder: Bryce Cunningham from Mossgiel dairy farm

      Catriona Thomson
      January 15, 2021
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      Scotland’s Larder: Stuart Cannon, from Kames Fish Farming

      Catriona Thomson
      January 7, 2021
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      Scotland’s Larder: Evonne Morrison from Superkraut and Good Nude Food

      Catriona Thomson
      December 31, 2020
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      Scotland’s Larder: Katy and her daughter Helena, from Katy Rodger’s artisan dairy

      Catriona Thomson
      December 24, 2020
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In the News

waldorf afternoon tea

Edinburgh’s Waldorf Astoria is offering home delivery of wizard themed afternoon tea

Rosalind Erskine
January 14, 2021
Food, In the News
The Waldorf Astoria hotel's Peacock Alley can't, at present, welcome guests for afternoon tea but you can now enjoy the sweet treats at home. The hotel’s pastry chefs have created a Champagne afternoon...
Harvey Nichols Valnetine's

Harvey Nichols Edinburgh launches new takeaway menu – including a Valentine’s day edition

Rosalind Erskine
January 14, 2021
Food, In the News
Harvey Nichols Fourth Floor Brasserie has a new menu and a special four course feast for Valentine's Day. Using the Harvey Nichols chefs’ step-by-step instructions, customers can easily cook a...
Scottish tapas

New Scottish-themed tapas restaurant set to open this year

Scotsman Food and Drink Staff
January 13, 2021
Food, In the News
The owners of a new Scottish-themed tapas bar and restaurant hope to offer diners a range of traditional Scottish dishes, with a twist. An investment group has taken over premises in Manor Street in...
Irvine welsh oatcakes

Irvine Welsh describes oatcakes as ‘crack cocaine’ in glowing review of Scots business

Rosalind Erskine
January 13, 2021
Food, In the News
Irvine Welsh tweeted a picture of Your Piece Baking Co. Fife cut handmade porridge oatcakes, saying: "I don’t often endorse products but these boys, made in Fife, are the crack cocaine of oatcakes and the...
Durty vegan brunch

Glasgow’s Durty Vegan Burger Club launch takeaway brunch boxes

Rosalind Erskine
January 13, 2021
Food, In the News
Glasgow’s Durty Vegan Burger Club (DVBC) have recently announced they'll be offering brunch to takeaway as they launch their Durty Vegan Brunch Club. Ideal for those following a plant based diet or keen...
restrictions takeaway

New coronavirus restrictions for food and drink takeaway announced

Rosalind Erskine
January 13, 2021
Drink, Food, In the News
Due to the ongoing restrictions in place to tackle the spread of covid-19, businesses offering takeaway food and drinks will have to adapt this service. Announcing the new restrictions to Holyrood, which...
Scottish businesses awards

Scottish businesses named as finalists in national Food and Travel Reader Awards

Rosalind Erskine
January 13, 2021
Food, In the News
The six Scottish businesses named as finalists in the awards are: The Kitchin, Edinburgh School of Food and Wine, Restaurant Andrew Fairlie, Balgove Larder, The Peat Inn and Haar. The Food and Travel Reader...
civerinos free pizzas

Civerinos to giveaway free pizzas to hospitality workers in Edinburgh

Rosalind Erskine
January 13, 2021
Food, In the News
Edinburgh-based Italian street food and pizza slice bars, Civerinos, has partnered with The Scotch Broth, a charity that supports those who work in the hospitality industry that are currently furloughed or...
virtual burns night

34 virtual events and meal deliveries to celebrate Burns night this month

Rosalind Erskine
January 12, 2021
Food, In the News
With this in mind, here we take a look at a range of virtual events and food delivery options available to toast our national bard on Burns night - 25 January. Contini Edinburgh Celebrate Scotland’s...
McIntosh of Strathmore burns

McIntosh of Strathmore launch augmented reality Burns night packs – with virtual Scotsman reciting haggis toast

Rosalind Erskine
January 12, 2021
Food, In the News
The McIntosh of Strathmore augmented reality Burns night packs will beam a kilted host reciting the Address Tae A Haggis directly into homes. Launched on 11 January by ready meal brand McIntosh of...
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Popular articles

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