Glasgow’s Elfingrove reveals street food vendors, a candy bar and the return of Marshmallowland Scotsman Food and Drink Staff November 27, 2019 Drink, In the News The countdown to Elfingrove is on and organisers, itison, have revealed that visitors to the festive extravaganza can look forward to drinks in The Candy Bar, a range of street food and the return of...
Farmers could be breeding more environmentally-friendly cattle by next year, scientists Sean Murphy November 27, 2019 In the News, Producers Farming experts said that the livestock industry will reduce its carbon emission by breeding cattle that grow faster but eat less so that their environmental impact is lower. Scientists claimed...
Keeping the Plot: A journal of growing and cooking Scottish produce – The October Harvest Joe Hind November 26, 2019 In the News, Producers I expected this to be my final entry for 2019 and that the allotment would, by now, have wound down for the Winter. Surely such cold and short days would bring everything to a standstill? No sir, not at...
Fife farmer reaches £800,000 crowdfunding target for Scottish buffalo mozzarella dream Scotsman Food and Drink Staff November 26, 2019 Farming Producers, In the News, Producers Back in August, Steve, who runs The Buffalo Farm, launched the online fundraising campaign to turn his dream of providing home-produced buffalo mozzarella with sustainability at its heart into a...
Scottish baker delights fans with incredible cake sculpture of her pet beagle Scotsman Food and Drink Staff November 26, 2019 Food, In the News Anna Dillon, 51, has turned her hand to celebrity caricatures including actor Sylvester Stallone, and Queen frontman Freddie Mercury, and makes the portraits out of Victoria sponge or Madeira cake....
YouGov poll reveals Scots’ favourite ‘classic’ Scottish dishes Rosalind Erskine November 25, 2019 Food, In the News The world famous haggis comes first, tied with breakfast favourite lorne sausage, both liked by 69 per cent of Scots' asked in the YouGov poll. However, the proportion of people polled who have tried each...
Cosy ski lounge to open in popular Glasgow bar and restaurant Rosalind Erskine November 25, 2019 Drink, Food, In the News Open Monday 25 November, the ski lounge will be home to a festive food menu as well as mulled wine, Christmas cocktails and champagne. Inside guests can look forward to a cosy ambience with a fairy light...
Glasgow chippie launches vegan black pudding supper Rosalind Erskine November 25, 2019 Food, In the News Fish and chip shops are usually out of bounds for vegans, as most of the traditional dishes aren't suitable for a plant based diet. But Catch is looking to change that with the launch of their 'brand new...
Interactive Scottish gin map with ‘G&Tineraries’ launches – here’s everything you need to know Rosalind Erskine November 22, 2019 Drink, In the News The brainchild of Liz Robson, Ginspired Scotland is an independent website which shows all of Scotland’s gins in one handy gin map and helps people create their own gin tour and provides suggested...
YouGov poll reveals Scotland’s favourite restaurant Rosalind Erskine November 22, 2019 Food, In the News The YouGov poll results were compiled in a whitepaper, which asked Brits across the country about their habits, preferences, and choices when it comes to these meals. It shows favourites of each region of...
