Internationally renowned Edinburgh bar Bramble creates first new cocktail menu in over a decade Sean Murphy January 9, 2020 Drink, In the News Now, for the first time since its opening 13 years ago, Edinburgh's Bramble has announced the launch of an entirely new cocktail menu. The exciting new drinks list, which took just over eight months to...
Vegan creme egg set to hit the high street this month Sean Murphy January 9, 2020 Food, In the News Dubbed The Chuckie Egg, the new product by independent vegan brand Mummy Meagz will be available to buy at Holland & Barrett stores across the UK from 22 January. Much like the original version from...
Edinburgh’s Cold Town House to bring back the 80s with Martin Kemp hosting for one night this weekend Sean Murphy January 9, 2020 Drink, In the News Cold Town House in the Grassmarket is throwing a huge themed celebration this Friday (10th January) with Spandau Ballet’s Martin Kemp hosting an exclusive meet and greet. From 6pm, guests can enjoy a...
Popular Scottish ice-cream producer releases dairy-free product for Veganuary Sean Murphy January 9, 2020 Food, In the News Equi’s say they want to up their 'vegan game' in response to growing consumer demand for high-quality dairy-free ice cream. After experimenting last year, the result is what they describe as a "sumptuous"...
Popular Edinburgh pizzeria La Favorita creates exciting new Haggis pizza for Burns Night Rosalind Erskine January 9, 2020 Food, In the News To celebrate our national bard and one of Scotland's best known dishes, the restaurant is set to introduce a haggis pizza to their menu. The 12- inch pizza is topped with a large helping of haggis and...
Success for Scotland’s foraging festival as 2020 dates announced Scotsman Food and Drink Staff January 9, 2020 Food, In the News The LEADER-funded foraging festival aims to encourage people of all ages to become more aware of the benefits of wild plants, and this year’s programme will include guided foraging outings, talks, workshops...
Brewing giant BrewDog announces launch of world’s first alcohol free bar Sean Murphy January 9, 2020 Craft Beer, Drink, In the News Brewing giant BrewDog announced the new take on craft beer and spirits pubs with the opening of the first BrewDog AF Bar in central London. The venue will offer 15 taps of draft alcohol-free craft beer...
National Whisky Festival 2020: Tickets, date & everything you need to know Rosalind Erskine January 8, 2020 Drink, In the News When is the National Whisky Festival taking place? The National Whisky Festival will take place on 25th January at SWG3 in Glasgow's west end, and will be set over two floors in the popular warehouse events...
In the Kitchen: Andy Keir from Damm27 restaurant, Causewayside, Edinburgh Catriona Thomson January 6, 2020 Food, General, In the News This Edinburgh bistro's menu features contemporary European fare, such as mussel pots, gourmet burgers and taster plates. Andy's culinary influences are wide-ranging from Sicilian caponata to Russian...
Glasgow chippy launches first ‘fully vegan’ sausage supper Sean Murphy January 6, 2020 Food, In the News Chippy chain Blue Lagoon posted on its social media that the innovative meat-free supper will be available to buy from their Argyle Street branch. The firm then added that the special menu option is...
