The 12 best alcohol-free drinks to try during dry January Rosalind Erskine January 6, 2020 Drink, In the News With many people cutting down on drinking or stopping completely for dry January, drinks brands have started offering a range of alcohol-free alternatives for that Friday night tipple. From beers to...
Burger King launches plant-based whopper – but it isn’t suitable for vegans Rosalind Erskine January 6, 2020 Food, In the News Named the Rebel Whopper, the new burger is made from soy but isn't suitable for vegans or vegetarians due to the way it is cooked - on the same grill as the meat burgers. Because of this, the fast food...
Edinburgh bakery transformed for Netflix Princess Switch sequel Rosalind Erskine January 4, 2020 In the News Cameras started rolling on sequel The Princess Switch, Switched Again - starring High School Musical actress Vanessa Hudgens - at Mimi's Bakehouse this weekend. The popular bakery has been transformed into...
7 of the best vegan restaurants in Glasgow Rosalind Erskine January 3, 2020 Food, In the News Whether you're trying to cut down on meat and diary, participating in Veganuary or on a fully fledged plant-based diet, Glasgow is not short of options when it comes in vegan food. In fact, the city was...
Bross Bagels set to launch New Year Synergy bagel Rosalind Erskine January 3, 2020 Food, In the News If you’re planning a healthy start to 2020 but still want to enjoy a treat then head to one of Edinburgh's Bross Bagels shops to try their latest creation. The Synergy bagel, which launched today, has...
Scran episode 4: The botanics of gin – with Hamish Martin of the Secret Herb Garden Rosalind Erskine January 3, 2020 Drink, In the News Following last week's whisky flavour, this week Scran is all about gin - and more specifically the botanicals of gin. On episode four, host and Scotsman food and drink writer Rosalind Erskine is joined in...
Six by Nico restaurants reveal ‘best of 2019’ menu as voted for by you Rosalind Erskine December 31, 2019 Food, In the News Chef Nico Simeone invited the public to vote on the six dishes they enjoyed most in 2019 to create a six-course tasting menu. Voting closed on the 30th December and the new menu, which will run from the 7...
From Rhone to Rioja: Advice on buying wine this festive season from Lidl’s master of wine Rosalind Erskine December 24, 2019 Drink, In the News Lidl has made the headlines in recent years for its wine range that - last Christmas - has included an £8.99 Vacqueyras red wine made with the same grape variety as a much pricier...
In the Kitchen: Phil White from LeftField restaurant, Bruntsfield, Edinburgh Catriona Thomson December 23, 2019 Food, General, In the News "Small but perfectly formed" is the phrase that instantly springs to mind when you walk into this neighbourhood bistro next to the Meadows. Owned by chef Phil White and his partner Rachel Chisholm, it...
Scran episode 3: Master blender Rachel Barrie’s guide to whisky tasting Scotsman Food and Drink Staff December 20, 2019 Drink, In the News This week Scran is whisky-themed, and we have our first studio tasting session. Host and Scotsman food and drink writer Rosalind Erskine chats to Rachel Barrie, master blender for BenRiach, Glenglassaugh...
