In the News

The hummus and pomegranate wrap will now go on sale following a rigorous registration process by the Vegan Society to ensure that all its ingredients are free from animal products. The partnership was...

45 West Distillers, which produces Burleighs Gin, said that the ­exclusive Doddie’5 Gin recipe was developed by Burleighs Gin head distiller Ed Gibson and Doddie at the ­distillery in...

The Civerinos and Bross creation is a one off limited edition pizza bagel dubbed ‘Brosserinos’ to celebrate the special day on Saturday 9th February. Made using double San Marzanno tomato & herb...

The secondary market has continued to grow in popularity with industry analyst Rare Whisky 101 estimating that 107,890 bottles were sold. This is a rise of over a quarter (28.88 per cent) from 2017, while...

Ruling that the name, 'Glen Buchenbach',  is misleading to customers, the court decision means the distillery, which is based in Bergen in the south of the country, will now have to change the name of the...

Fans of fizz can look forward to toasting Valentine's Day, Mother's Day and Easter with a glass of rose Moët. Making its first stop at The Balmoral, Edinburgh, on 11th February in time for Valentine’s...

Jane Land, 37, and Matthew Glover, 46, who are the founders of the movement Veganuary, say the Pope has been selected for his environmental leadership and influence. They launched campaign Million Dollar...

With Valentine's Day just around the corner, we take a look at the most romantic restaurants in Scotland to enjoy dinner for two. Edinburgh Mono (85 South Bridge, Edinburgh EH1 1HN) Mono...

Food is one of the most essential parts of celebrating Lunar New Year, as many hours, sometimes days, are spent by families preparing food and cooking together and as we celebrate the Year of the Pig,...

Handmade using just four natural ingredients - Scottish water, barley, hops and yeast - TORR Lager has been created by the team behind Beer Story, and it is hoped the new product will put Aberdeenshire on...