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Opinion: No-one should feel as if they are in a ‘toxic workplace'
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Fife Michelin Star restaurant The Cellar to adopt 4 day working week
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Tom Kitchin restaurant staff suspended amid bullying allegations
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National Doughnut Day: The history of the fried treat - from WW1 to now
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East Coast Cured win £60k in Edge Scotland business competition
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First look: Historic Dumfries pub The Globe Inn to reopen following refurbishment
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PekoeTea to open new Tea Studio on Leith Walk this summer
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New speakeasy bar The Absent Ear to open in Glasgow
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Nourish Speciality Greengrocers opens in South Lanarkshire
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