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The Little Chartroom offers a limited-edition Great British Menu dinner

The menu will be familiar to those who watched the BBC Two programme

Published: September 24, 2021
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For a few nights only, The Little Chartroom in Edinburgh is offering the menu from chef Roberta Hall-McCarron’s Great British Menu appearance earlier this year.

They’ll be serving the four-course menu (see below), which includes a canape and pre-dessert, and was inspired by Scottish innovators, at evening sittings from October 7, 8, 9 and 10, as well as lunch on Saturday and Sunday, for £90pp.

For those who haven’t visited for a while, this could be your first visit to their new home at 14 Bonnington Road. The Albert Street venue will soon be reopening as their newest venture, restaurant and wine bar, Eleanore. 

Canape

Barbara Gilmour’s Pressed Cheese Tart

Cheese, caramelised onion & bacon tart

Starter

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Breaded lamb sweetbread stuffed with a langoustine, sweetcorn custard, black garlic, hazelnuts, pickled shimeji mushrooms, XO oil

Fish

Maxwell’s Colour Wheel

Cullen Skink: turbot, potato tart, Exmoor caviar, confit quail egg yolk, pickled red onion, viola flowers, Arbroath Smokie soup, chive oil

Johnnie Walker 1820 Rooftop Bar Review, Edinburgh - does the food measure up to the whisky?

Main

Johnston’s Fluid Beef

Braised beef shin, ox tongue and onion pie, beef consommé & baby vegetables

Pre-Dessert/Palate cleanser 

The Dipping Lugger restaurant with rooms opens in Ullapool, here's a first look

When Life Gives You Oranges

Orange marmalade, almond cake, thyme ice cream

Dessert

Penicillin

Chocolate mousse with a whisky toffee centre, ginger biscuit, ginger gelato & honey

www.thelittlechartroom.com

Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.

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