Hall's Of Scotland have created a new recipe for potato scones and it's an exciting combination of three breakfast favourites.

Posting on their facebook page, the brand created a video for this masterpiece:

Dubbed the French tattie sc-lorne, it combines French toast with potato scones to create something amazing.

Already viewed close to 2,000 times it seems the new recipe is a hit with the breakfast firm’s Facebook followers.

Danny Macalman wrote: “Tattie Scone french toast genius how have I never thought of this before???”

While Kathryn McCutcheon was already thinking of how she can customise the recipe: “Swap that cheese for bacon and I’ll think about it.”

Ian Cameron joked (we hope): “Need to deep fry it all in batter.”

• READ MORE: A history of the potato scone, including a recipe for making your own

About The Author

Sean Murphy

Driven by a passion for all things whisky-related, Sean writes for The Scotsman extensively on the subject. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his whisky knowledge built up over six years advising customers from all over the world on the wonders of our national drink.

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