Video: Scottish producer creates genius recipe for Lorne salt ‘n’ chilli tattie scones Sean Murphy October 11, 2018 Food, In the News Combining everyone's favourite chinese menu item with Scotland's favourite breakfast staples to create the perfect way to spice up any morning meal, Hall's posted on their Facebook saying: "Who doesn't love...
Video: Hall’s have created a new recipe for tattie scones and we can’t believe we didn’t think of it Sean Murphy June 29, 2018 Food, In the News Posting on their facebook page, the brand created a video for this masterpiece: Dubbed the French tattie sc-lorne, it combines French toast with potato scones to create something amazing. Already...
Video: Whisky tasting at the incredible Mash Tun Bar at Blair Athol Distillery Sean Murphy June 12, 2018 Whisky The pair chatted about the 'up-cycled' centre piece of the distillery's visitor centre, which saw coppersmiths from Diageo Abercrombie in Alloa taking a redundant mash tun and transforming it into a bespoke...
Video: A first look at Scott Smith’s new Edinburgh restaurant Fhior Tony McGuire June 1, 2018 Food The menu at Fhior, an adaptation of the Gaelic word for ‘true’, promises to dial back on kitchen technique and make way for honest flavour. Scott recently picked up Norn’s ‘Best Restaurant’ award at...
Video: undercover kitchen tricks foodies into eating Greggs by making them think it’s gourmet food Sean Murphy May 30, 2018 Food, In the News Foodies praise tapas style dishes from covert ‘Gregory and Gregory’ delicatessen to be told “It’s from Greggs” The brand's new summer lunch offering, which includes a feta and beetroot dip salad...
How to Dram during Whisky Month according to Keith Geddes, Master Blender at Tullibardine Distillery Scotsman Food and Drink Staff May 18, 2018 Drink, Whisky Whether you’re well aquainted with whisky or are keen to try it out, there’s no time like the present to get tasting and exploring one of the world’s most popular spirits. We spoke to Keith Geddes,...
Video: A sneak peak at Glasgow’s newly revamped Church on the Hill before it opens Sean Murphy April 12, 2018 Drink The owners of popular Glasgow bars The Raven, Smokin’ Fox and The Spiritualist acquired the site in March and have just completed a £650,000 refurbishment of the popular venue with a view to re-opening by...
Video tasting: Burns Supper Whisky pairing with Diageo’s Global Malt Ambassador Donald Colville Sean Murphy January 25, 2018 Drink, General, Whisky For the Starter: Cock-a-leekie soup with Johnnie Walker Black over ice (ice ball preferably) Donald said: "Hot soup cold whisky what’s not to like!! As one heats up and the other cools down flavour upon...
Live video tasting: Peated whisky with Peatreekers founder Calum Leslie Sean Murphy December 14, 2017 General Named for the peatreekers - the brave few who defied Royal decree in 18th century Scotland to produce illegal whisky, so called because the smell of peat clung permanently to their clothes - the new blended...
Tennent’s unveil new Christmas video featuring Rude-olph the Christmas temp Scotsman Food and Drink Staff December 8, 2017 Drink, In the News Taking form as a mounted reindeer head "animated with festive banter", Rude-olph will be touring bars around Scotland, interacting with Christmas partygoers giving them advice on everything from what to buy...
