Old and Rare Whisky to host exciting whisky tasting dinner in Glasgow’s southside Sean Murphy October 18, 2018 Drink, Whisky The Old & Rare Whisky Dinner Winter 18 will take place on the 2nd of November at the No.10 Hotel on Queen's Drive in the southside of Glasgow. Featuring a three course dinner of Scottish...
Video: Remembering Fiery Irn-Bru and one of our favourite banned ads Sean Murphy October 18, 2018 Drink And in true Barr's style, the makers decided the push the boat out when it came to marketing their newest drink. Masters of understanding that a little bit of Scottish humour (and just a dash of...
Scottish brewers raise the bar on inclusivity with social enterprise aimed at accessibility Sean Murphy October 18, 2018 Drink, In the News With a recent report from the government-backed Equality and Human Rights Commission stating that “more and more” disabled people are finding it difficult to “live independently” and be included, and...
Popular pizza franchise set to give away free pizza when it opens second store in Edinburgh Sean Murphy October 17, 2018 In the News, Producers NKD pizza is due to open its second store in the Corstorphine area of the city (at 259-261 St Johns Road) at the end of the month, and to celebrate, the team behind the brand are offering local residents...
Louise Palmer-Masterton: 6 common problems vegans face when eating out Sean Murphy October 17, 2018 Food Having spent 35 years eating out as a vegan, gone are the days when people would look at me as though I had just landed from outer space. At that time, just being a vegetarian was thought to be strange...
Indian ‘streatery’ and cocktail bar, the first of its type in Fife, opens in Dunfermline Sean Murphy October 17, 2018 Food, In the News Named Dhoom, the new venue, occupying the unit which was formerly the Eastern Buffet on the town's New Row, was opened by Provost Jim Leishman, at a celebratory party which acted as the official opening...
Livingston fish and chip shop creates hugely popular chips and cheese pizza Sean Murphy October 17, 2018 Food, In the News The chip shop on the town's Cameron Way has combined two takeaway favourites in the margherita pizza and chips and cheese to make a chips and cheese pizza. The creation is already going down a storm on...
Edinburgh restaurant to serve up a four-course treat for truffle fans this November Sean Murphy October 17, 2018 Food, In the News The Pompadour by Galvin head chef, Daniel Ashmore, explained that diners will be able to indulge in a delicious four-course menu, with each course "inspired by truffles" - a personal favourite of the...
Video: Mac and Wild head chef, Andy Waugh champions seafood with Bulhão Pato scallops recipe Sean Murphy October 16, 2018 Food, In the News, Producers, Recipes Seafish, the public body that supports the £10bn UK seafood industry, has revealed that two thirds (68 per cent) of the population aren’t eating the recommended government health guideline of two portions...
Michelin Star restaurant in Edinburgh rolls out four-day working week Sean Murphy October 16, 2018 Food, In the News Paul Kitching’s restaurant with rooms, 21212, which recently retained its Michelin star for the ninth year in a row, is launching the strategy next month in an bid to put its team’s work life balance...
