Pancake day recipe: Sweet Treat Vegan Cacao Caramel Pancakes Rosalind Erskine February 20, 2020 Recipes Put the flour, cacao, baking powder and salt into a bowl and mix. In a separate bowl, add the almond drink, coconut oil, vanilla essence, maple syrup and Aldi’s The Infusionist Caramel & Hazelnut Rum...
Burns Supper recipe: Scotch Beef and Haggis Burger with Caramelised Red Onions Sean Murphy January 23, 2020 Food, Recipes Scotch Beef and Haggis Burger with Caramelised Red Onions For the Caramelised red onion chutney: Heat the oil in a frying pan and gently cook the onions for a couple of minutes Add the sugar and vinegar,...
Burns night recipe: Peated old fashioned cocktail Scotsman Food and Drink Staff January 9, 2020 Drink, Recipes, Whisky In a mixing glass, add half the whisky, maple syrup, cherry juice and bitters. Fill with cubed ice and stir. Add the rest of the whisky, and keep stirring, adding more ice until the drink is diluted to...
American food site goes viral after confusing mince for mincemeat in festive recipe Sean Murphy December 10, 2019 Food, In the News The website thespruceeats.com posted a submission from renowned British food writer Elaine Lemm for a mincemeat and apple tart. "Individual mince pies are a classic British Christmas treat" - so far, so...
Gastrotour of Scotland recipe: Mark Greenaway’s baby roast Chicken, roasted hazelnuts, cauliflower and roasted potatoes Sean Murphy December 6, 2019 Food, Recipes North Berwick-based Jerba Campervans is taking to the road to visit chefs near the location of their acclaimed venues, challenging them to create simple, inspiring dishes using just the Jerba’s in-built hob...
Cocktail recipe: Christmas Cake Old Fashioned Rosalind Erskine November 27, 2019 Recipes Heads and Tales’ Christmas Cake Old Fashioned. Pour the ingredients into a tumbler and mix. Place a large ice cube into a short tumbler and pour the cocktail into the glass. Garnish with a dehydrated...
Halloween Recipe: Pumpkin Spiced Espresso Martini Rosalind Erskine October 14, 2019 Drink, Recipes For the pumpkin spiced espresso martini Add all the liquid ingredients in a cocktail shaker and stir to combine. Fill with ice, then shake hard for around 20 seconds. Strain into a coupette or martini...
Modern Scottish recipe: Ecclefechan Tart Sean Murphy September 30, 2019 Food, Recipes Ecclefechan Tart For the sweet pastry: Mix all dry ingredients together till a breadcrumb consistency. Add the egg and work to a pastry, once formed, stop working so the pastry will stay short. Wrap...
Modern Scottish recipe: Silverwood Baked Trout Sean Murphy September 20, 2019 Food, Recipes Silverwood Baked Trout For the Pesto Dressing 1. Preheat oven to 200C/180C (fan) 2. Deseed Bell Peppers and Slice into large sections. 3. Place skin side down on baking sheet and drizzle with olive...
Modern Scottish recipe: Vegan square sausage Sean Murphy September 10, 2019 Food, Recipes Vegan square sausage 1 Line an 18cm x 26cm shallow tin with biodegradable clingfilm so that it comes over all of the sides. Set aside. 2 In a medium bowl, mash the black-eyed beans and kidney beans with...
