Recipe: Fillet of Gigha halibut with Loch Fyne shellfish vegetable broth Scotsman Food and Drink Staff September 3, 2018 Recipes Broth Julienne the leeks and carrots, and dice potatoes. Cook the potatoes in stock until firm, and then add the vegetables. When the potatoes are cooked, remove from the stock and reduce by one third...
Leith Chill Fest cocktail recipe: Leith Aviation Club by Boda Scotsman Food and Drink Staff July 27, 2018 Drink, Recipes Add all ingredients into a cocktail shaker. Shake well. Serve over crushed ice in a rocks glass. Top with club soda. Picture: Leith Aviation Club by...
Video: Hall’s have created a new recipe for tattie scones and we can’t believe we didn’t think of it Sean Murphy June 29, 2018 Food, In the News Posting on their facebook page, the brand created a video for this masterpiece: Dubbed the French tattie sc-lorne, it combines French toast with potato scones to create something amazing. Already...
Stenhousemuir shop which stockpiled 5000 litres of original Irn-Bru expects to run out ‘within days’ Scotsman Food and Drink Staff April 23, 2018 Drink, In the News Day-Today Express, on Alloa Road, has been selling a pallet-load of Irn-Bru every day since announcing it had 7000 cans and 1200 two-litre bottles of the stuff on Facebook last week in light of the UK sugar...
Recipe: The Patrón ‘Frozen “Hot” Chocolate Scotsman Food and Drink Staff March 27, 2018 Combine ingredients in a blender pitcher and blend until a smooth texture is achieved. Pour into a parfait glass or goblet. Garnish with a pinch of cayenne-cocoa powder. Picture: The Patrón...
Recipe: Cocoa 228 cocktail Scotsman Food and Drink Staff March 27, 2018 Drink, Recipes Add the whisky, port, green chartreuse, egg and cocoa powder to a cocktail shaker and shake well. Melt the chocolate and drizzle onto the outside of a frozen long stemmed glass. Strain into glass....
Recipe: Bees Knees cocktail Scotsman Food and Drink Staff March 13, 2018 Drink, Recipes Add ice to a cocktail shaker. Pour in the Dubliner and Honeycomb Liqueur. Add the honey and fresh lemon juice. Shake and strain into a martini glass. Garnish with lemon...
Burns Night cocktail recipe: Proud Mary Scotsman Food and Drink Staff January 16, 2018 Drink The Proud Mary cocktail pays tribute to Robert Burns’ love interest, Mary who lived opposite the Glen Scotia distillery in Campbeltown and was born and bred in the town. The Glen Scotia Double Cask is one...
Traditional Scottish recipe: Cranachan Mark Greenaway December 5, 2017 Food, Recipes Cranachan Add half the sugar to the oats and roast in your oven or under the grill until golden brown then leave to cool. Add the rest of the sugar to the cream and whip to soft peak. Add in the cooled...
Kate Young recipe: Harry Potter’s treacle tart Scotsman Food and Drink Staff October 18, 2017 Food, Recipes Harry Potter's treacle tart 1. To make the pastry, combine the flour, icing sugar, lemon zest and salt in a bowl. Rub in the cold butter until the mixture resembles breadcrumbs. Add the egg yolk and one...
