Tagged recipe

Heads and Tales’ Christmas Cake Old Fashioned. Pour the ingredients into a tumbler and mix. Place a large ice cube into a short tumbler and pour the cocktail into the glass. Garnish with a dehydrated...

For the pumpkin spiced espresso martini Add all the liquid ingredients in a cocktail shaker and stir to combine. Fill with ice, then shake hard for around 20 seconds. Strain into a coupette or martini...

Ecclefechan Tart For the sweet pastry: Mix all dry ingredients together till a breadcrumb consistency. Add the egg and work to a pastry, once formed, stop working so the pastry will stay short. Wrap...

Silverwood Baked Trout For the Pesto Dressing 1. Preheat oven to 200C/180C (fan) 2. Deseed Bell Peppers and Slice into large sections. 3. Place skin side down on baking sheet and drizzle with olive...

Vegan square sausage 1 Line an 18cm x 26cm shallow tin with biodegradable clingfilm so that it comes over all of the sides. Set aside. 2 In a medium bowl, mash the black-eyed beans and kidney beans with...

For the Sea Bream Mix the ginger-garlic paste, red chilli powder, coriander powder, black peppercorns, turmeric powder and lemon juice in a bowl. Place the bream fillets in the bowl and coat...

Cut the venison into pieces, and sear and roast them for six minutes. Rest for six minutes. Whilst resting, add a splash of Old Pulteney Huddart whisky to the mixed berries and allow to sit. Deglaze...

Strawberry and Chilli chutney Heat 50 ml vegetable oil in a pan Add 1 medium size fine chop red onion and cook till golden brown Add 1 teaspoon red chilli powder Add 1 kg roughly chopped strawberry...

Bathgate to L.A. cocktail 1.    Muddle fresh ginger with sugar 2.    Add all ingredients into a cocktail shaker 3.    Shake without ice for 10 seconds 4.    Add ice and reshake for a...

In a thin-based pot, mix the milk, white pepper, nutmeg and salt and heat until warm. Then, take a separate pot and melt the butter. Once the butter has melted, fold in the plain flour and cook for 5...