Halloween Recipe: Pumpkin Spiced Espresso Martini Rosalind Erskine October 14, 2019 Drink, Recipes For the pumpkin spiced espresso martini Add all the liquid ingredients in a cocktail shaker and stir to combine. Fill with ice, then shake hard for around 20 seconds. Strain into a coupette or martini...
Modern Scottish recipe: Ecclefechan Tart Sean Murphy September 30, 2019 Food, Recipes Ecclefechan Tart For the sweet pastry: Mix all dry ingredients together till a breadcrumb consistency. Add the egg and work to a pastry, once formed, stop working so the pastry will stay short. Wrap...
Modern Scottish recipe: Silverwood Baked Trout Sean Murphy September 20, 2019 Food, Recipes Silverwood Baked Trout For the Pesto Dressing 1. Preheat oven to 200C/180C (fan) 2. Deseed Bell Peppers and Slice into large sections. 3. Place skin side down on baking sheet and drizzle with olive...
Modern Scottish recipe: Vegan square sausage Sean Murphy September 10, 2019 Food, Recipes Vegan square sausage 1 Line an 18cm x 26cm shallow tin with biodegradable clingfilm so that it comes over all of the sides. Set aside. 2 In a medium bowl, mash the black-eyed beans and kidney beans with...
Recipe: Ellayil Poricha Meen – fried fish in banana leaf wrap Rosalind Erskine September 2, 2019 Recipes For the Sea Bream Mix the ginger-garlic paste, red chilli powder, coriander powder, black peppercorns, turmeric powder and lemon juice in a bowl. Place the bream fillets in the bowl and coat...
Recipe: Wild Highland Venison with local berries muddled in Old Pulteney Huddart with game jus Rosalind Erskine August 21, 2019 Food, Recipes Cut the venison into pieces, and sear and roast them for six minutes. Rest for six minutes. Whilst resting, add a splash of Old Pulteney Huddart whisky to the mixed berries and allow to sit. Deglaze...
Wimbledon recipe: Strawberry and chilli chutney Rosalind Erskine July 4, 2019 Food Strawberry and Chilli chutney Heat 50 ml vegetable oil in a pan Add 1 medium size fine chop red onion and cook till golden brown Add 1 teaspoon red chilli powder Add 1 kg roughly chopped strawberry...
Recipe: Bathgate to L.A. cocktail Scotsman Food and Drink Staff March 24, 2019 Drink, Recipes Bathgate to L.A. cocktail 1. Muddle fresh ginger with sugar 2. Add all ingredients into a cocktail shaker 3. Shake without ice for 10 seconds 4. Add ice and reshake for a...
Recipe: Sloans legendary macaroni cheese Scotsman Food and Drink Staff February 23, 2019 Recipes In a thin-based pot, mix the milk, white pepper, nutmeg and salt and heat until warm. Then, take a separate pot and melt the butter. Once the butter has melted, fold in the plain flour and cook for 5...
Valentine’s Day recipe: Vanilla and raspberry cocktail Scotsman Food and Drink Staff February 14, 2019 Recipes Shake all of the ingredients together in a cocktail shaker with a handful of ice. Double strain into a cocktail glass and garnish with raspberries. Serve and...
