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      Baking recipe: White chocolate, cardamom and apricot cookies

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      January 18, 2021
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Tagged recipe

white chocolate cookies

Baking recipe: White chocolate, cardamom and apricot cookies

Rosalind Erskine
January 18, 2021
Recipes
MILK Cafes White chocolate, cardamom and apricot cookies Heat the butter gently in a pan until melted. Add to a large bowl with both types of sugar, vanilla, and beat by hand or using a free-standing mixer...
neeps and tatties

Drink recipe: Neeps and Tatties vodka and tonic

Rosalind Erskine
January 12, 2021
Recipes
Add ice to a rocks, Martini or long glass depending on how much tonic you like. Pour in the measure of Ogilvy vodka. Top up with Walter Gregor's Neep tonic. Garnish with a haggis bon...
Bardenet

Cocktail recipe: Bardinet Pomme Canelle

Rosalind Erskine
December 11, 2020
Recipes
To make cinnamon syrup for the Bardinet Pomme Canelle Mix 100gm water, 100gm caster sugar and 2 cinnamon sticks in a pan, heat up the water and sugar until the sugar is dissolved. Cut and add the sticks,...
Boë gin cocktail

Drink recipe: Boë Gin Christmas candy cane cocktail

Rosalind Erskine
December 7, 2020
Recipes
To make the Boë gin cocktail syrup, add all ingredients (apart from the fir cutting) to a pot and heat on hob until candy-canes are dissolved. Once dissolved, add fir cutting and allow to cool for approx....
hot gin punch

Drink recipe: McLean’s Gin hot gin punch

Rosalind Erskine
November 23, 2020
Recipes
For the hot gin punch Add all ingredients to a saucepan and warm on a gentle heat. At the first sight of vapour, remove the pan from the heat (this is precious gin evaporating!) Strain into your...
bonfire night

Drink recipe: Bonfire Night hot toddy

Rosalind Erskine
November 2, 2020
Recipes
Add whisky, honey water, lemon juice to a toddy glass. Add a pinch of nutmeg and stir in. Top with hot water. Garnish with a clove studded lemon slice and a stick of...
brose recipe

Traditional Scottish recipe: Brose with cockles and mussels by Neil Forbes

Neil Forbes
October 6, 2020
Recipes
For the brose Place a large pot on the hob and get it quite hot. Add the mussels, put the lid on and shake the pot. The mussels should be open and be cooked in a minute or two. Remove the mussels and strain...
pumpkin spice latte

How to make a pumpkin spice latte at home – for less than £1 per serving

Rosalind Erskine
September 14, 2020
Drink, In the News, Recipes
With coffee shops revealing their autumn menus, many people are still waiting for the Starbucks pumpkin spice latte - but now you can make your own at home. The folks at Tesco have come up with a recipe to...
Gatrotour Scotland

Gastrotour of Scotland recipe: Down the Hatch’s Philly Cheesesteak

Rosalind Erskine
July 23, 2020
Food, In the News
Jerba Campervans has embarked on a Gatrotour of Scotland in a bid to get the country's finest chefs and restaurateurs to cook up a storm in the back of one of their converted VW Transporters. North...
cookie dough

Ben & Jerry’s has revealed its famous cookie dough recipe – here’s how to make it at home

Claire Schofield
July 16, 2020
Food, In the News
Sometimes a sweet treat can provide the perfect pick-me-up, and - if you’ve got a sweet tooth - few things are more indulgent than a bowl full of cookie dough. Now ice cream brand Ben &...
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Popular articles

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