St Andrews Day recipe: Haggis spiced shortbread Scotsman Food and Drink Staff November 30, 2018 Food, Recipes Bring butter to room temperature Combine butter and sugar, mix until combined (3 min) Add in flour, salt and spices, rub together between thumb and for fingers. You are looking for the dough to almost...
World Pasta Day recipe: Tagliatelle al Tartufo by Giovanna Eusebi Scotsman Food and Drink Staff October 25, 2018 Food, Recipes 1. Cook the pasta in salted water until al dente. 2. Meanwhile, gently melt the butter in a pan. Add the cooked pasta and 1 ladleful of the pasta water to the pan. Continue to toss the pasta in the pan for...
Curry Week recipe: Malabar Machhi Molee Scotsman Food and Drink Staff October 24, 2018 Food, Recipes Clean, wash and cut the fish into fillets (do not remove the bones). Grind the coconut with turmeric and cumin seeds. Extract the milk twice (add a little water the second time). Heat the ghee or oil in...
Video: Mac and Wild head chef, Andy Waugh champions seafood with Bulhão Pato scallops recipe Sean Murphy October 16, 2018 Food, In the News, Producers, Recipes Seafish, the public body that supports the £10bn UK seafood industry, has revealed that two thirds (68 per cent) of the population aren’t eating the recommended government health guideline of two portions...
Recipe: Fillet of Gigha halibut with Loch Fyne shellfish vegetable broth Scotsman Food and Drink Staff September 3, 2018 Recipes Broth Julienne the leeks and carrots, and dice potatoes. Cook the potatoes in stock until firm, and then add the vegetables. When the potatoes are cooked, remove from the stock and reduce by one third...
Leith Chill Fest cocktail recipe: Leith Aviation Club by Boda Scotsman Food and Drink Staff July 27, 2018 Drink, Recipes Add all ingredients into a cocktail shaker. Shake well. Serve over crushed ice in a rocks glass. Top with club soda. Picture: Leith Aviation Club by...
Video: Hall’s have created a new recipe for tattie scones and we can’t believe we didn’t think of it Sean Murphy June 29, 2018 Food, In the News Posting on their facebook page, the brand created a video for this masterpiece: Dubbed the French tattie sc-lorne, it combines French toast with potato scones to create something amazing. Already...
Stenhousemuir shop which stockpiled 5000 litres of original Irn-Bru expects to run out ‘within days’ Scotsman Food and Drink Staff April 23, 2018 Drink, In the News Day-Today Express, on Alloa Road, has been selling a pallet-load of Irn-Bru every day since announcing it had 7000 cans and 1200 two-litre bottles of the stuff on Facebook last week in light of the UK sugar...
Recipe: The Patrón ‘Frozen “Hot” Chocolate Scotsman Food and Drink Staff March 27, 2018 Combine ingredients in a blender pitcher and blend until a smooth texture is achieved. Pour into a parfait glass or goblet. Garnish with a pinch of cayenne-cocoa powder. Picture: The Patrón...
Recipe: Cocoa 228 cocktail Scotsman Food and Drink Staff March 27, 2018 Drink, Recipes Add the whisky, port, green chartreuse, egg and cocoa powder to a cocktail shaker and shake well. Melt the chocolate and drizzle onto the outside of a frozen long stemmed glass. Strain into glass....
