Burns night recipe: Peated old fashioned cocktail Scotsman Food and Drink Staff January 9, 2020 Drink, Recipes, Whisky In a mixing glass, add half the whisky, maple syrup, cherry juice and bitters. Fill with cubed ice and stir. Add the rest of the whisky, and keep stirring, adding more ice until the drink is diluted to...
American food site goes viral after confusing mince for mincemeat in festive recipe Sean Murphy December 10, 2019 Food, In the News The website thespruceeats.com posted a submission from renowned British food writer Elaine Lemm for a mincemeat and apple tart. "Individual mince pies are a classic British Christmas treat" - so far, so...
Gastrotour of Scotland recipe: Mark Greenaway’s baby roast Chicken, roasted hazelnuts, cauliflower and roasted potatoes Sean Murphy December 6, 2019 Food, Recipes North Berwick-based Jerba Campervans is taking to the road to visit chefs near the location of their acclaimed venues, challenging them to create simple, inspiring dishes using just the Jerba’s in-built hob...
Cocktail recipe: Christmas Cake Old Fashioned Rosalind Erskine November 27, 2019 Recipes Heads and Tales’ Christmas Cake Old Fashioned. Pour the ingredients into a tumbler and mix. Place a large ice cube into a short tumbler and pour the cocktail into the glass. Garnish with a dehydrated...
Halloween Recipe: Pumpkin Spiced Espresso Martini Rosalind Erskine October 14, 2019 Drink, Recipes For the pumpkin spiced espresso martini Add all the liquid ingredients in a cocktail shaker and stir to combine. Fill with ice, then shake hard for around 20 seconds. Strain into a coupette or martini...
Modern Scottish recipe: Ecclefechan Tart Sean Murphy September 30, 2019 Food, Recipes Ecclefechan Tart For the sweet pastry: Mix all dry ingredients together till a breadcrumb consistency. Add the egg and work to a pastry, once formed, stop working so the pastry will stay short. Wrap...
Modern Scottish recipe: Silverwood Baked Trout Sean Murphy September 20, 2019 Food, Recipes Silverwood Baked Trout For the Pesto Dressing 1. Preheat oven to 200C/180C (fan) 2. Deseed Bell Peppers and Slice into large sections. 3. Place skin side down on baking sheet and drizzle with olive...
Modern Scottish recipe: Vegan square sausage Sean Murphy September 10, 2019 Food, Recipes Vegan square sausage 1 Line an 18cm x 26cm shallow tin with biodegradable clingfilm so that it comes over all of the sides. Set aside. 2 In a medium bowl, mash the black-eyed beans and kidney beans with...
Recipe: Ellayil Poricha Meen – fried fish in banana leaf wrap Rosalind Erskine September 2, 2019 Recipes For the Sea Bream Mix the ginger-garlic paste, red chilli powder, coriander powder, black peppercorns, turmeric powder and lemon juice in a bowl. Place the bream fillets in the bowl and coat...
Recipe: Wild Highland Venison with local berries muddled in Old Pulteney Huddart with game jus Rosalind Erskine August 21, 2019 Food, Recipes Cut the venison into pieces, and sear and roast them for six minutes. Rest for six minutes. Whilst resting, add a splash of Old Pulteney Huddart whisky to the mixed berries and allow to sit. Deglaze...
