Stenhousemuir shop which stockpiled 5000 litres of original Irn-Bru expects to run out ‘within days’ Scotsman Food and Drink Staff April 23, 2018 Drink, In the News Day-Today Express, on Alloa Road, has been selling a pallet-load of Irn-Bru every day since announcing it had 7000 cans and 1200 two-litre bottles of the stuff on Facebook last week in light of the UK sugar...
Recipe: The Patrón ‘Frozen “Hot” Chocolate Scotsman Food and Drink Staff March 27, 2018 Combine ingredients in a blender pitcher and blend until a smooth texture is achieved. Pour into a parfait glass or goblet. Garnish with a pinch of cayenne-cocoa powder. Picture: The Patrón...
Recipe: Cocoa 228 cocktail Scotsman Food and Drink Staff March 27, 2018 Drink, Recipes Add the whisky, port, green chartreuse, egg and cocoa powder to a cocktail shaker and shake well. Melt the chocolate and drizzle onto the outside of a frozen long stemmed glass. Strain into glass....
Recipe: Bees Knees cocktail Scotsman Food and Drink Staff March 13, 2018 Drink, Recipes Add ice to a cocktail shaker. Pour in the Dubliner and Honeycomb Liqueur. Add the honey and fresh lemon juice. Shake and strain into a martini glass. Garnish with lemon...
Burns Night cocktail recipe: Proud Mary Scotsman Food and Drink Staff January 16, 2018 Drink The Proud Mary cocktail pays tribute to Robert Burns’ love interest, Mary who lived opposite the Glen Scotia distillery in Campbeltown and was born and bred in the town. The Glen Scotia Double Cask is one...
Traditional Scottish recipe: Cranachan Mark Greenaway December 5, 2017 Food, Recipes Cranachan Add half the sugar to the oats and roast in your oven or under the grill until golden brown then leave to cool. Add the rest of the sugar to the cream and whip to soft peak. Add in the cooled...
Kate Young recipe: Harry Potter’s treacle tart Scotsman Food and Drink Staff October 18, 2017 Food, Recipes Harry Potter's treacle tart 1. To make the pastry, combine the flour, icing sugar, lemon zest and salt in a bowl. Rub in the cold butter until the mixture resembles breadcrumbs. Add the egg yolk and one...
Joe Hind’s Scottish food year: Autumn descends but Scotland’s food year is still going strong Joe Hind October 14, 2017 Producers Things are not as they seem. It’s October and autumn has descended like a soft cloud over Scotland. The arrival of noticeably cooler, shorter days and darker evenings gives the impression that we’re...
Recipe: Darnley’s Hot Spiced Gin Punch Scotsman Food and Drink Staff October 13, 2017 Drink, Gin, Recipes Pour all ingredients into a pot and simmer until the sugar has dissolved. Leave on the heat for another 5 minutes. Serve warm, garnished with an apple wedge studded with...
Recipe: Smoked wood pigeon salad with pickled watermelon and Feta cheese Scotsman Food and Drink Staff October 10, 2017 Food, Recipes For the wood pigeon Method: Remove the skin and sinew from the pigeon breast. Season lightly with the salt, pepper and oil Light the wood chips in a house hold smoker and once the chips are...
