Traditional Scottish recipe: Brose with cockles and mussels by Neil Forbes Neil Forbes October 6, 2020 Recipes For the brose Place a large pot on the hob and get it quite hot. Add the mussels, put the lid on and shake the pot. The mussels should be open and be cooked in a minute or two. Remove the mussels and strain...
How to make a pumpkin spice latte at home – for less than £1 per serving Rosalind Erskine September 14, 2020 Drink, In the News, Recipes With coffee shops revealing their autumn menus, many people are still waiting for the Starbucks pumpkin spice latte - but now you can make your own at home. The folks at Tesco have come up with a recipe to...
Gastrotour of Scotland recipe: Down the Hatch’s Philly Cheesesteak Rosalind Erskine July 23, 2020 Food, In the News Jerba Campervans has embarked on a Gatrotour of Scotland in a bid to get the country's finest chefs and restaurateurs to cook up a storm in the back of one of their converted VW Transporters. North...
Ben & Jerry’s has revealed its famous cookie dough recipe – here’s how to make it at home Claire Schofield July 16, 2020 Food, In the News Sometimes a sweet treat can provide the perfect pick-me-up, and - if you’ve got a sweet tooth - few things are more indulgent than a bowl full of cookie dough. Now ice cream brand Ben &...
Dessert recipe: Petit chocolate cream pots Rosalind Erskine July 7, 2020 Recipes Pour the milk into a saucepan and gently heat, once hot add the chopped chocolate pieces and mix well with a wooden spoon or spatula. Remove from the heat and stir in the cream. Stir well and leave to...
Scran season 2: Family drams with Billy and Alistair Walker – plus Nick Nairn’s career highlights Rosalind Erskine June 19, 2020 Drink, In the News In this episode of Scran, which was recorded ahead of Father's Day, I chat to Billy and Alistair Walker about how whisky has shaped their careers. Nick Nairn also joins me on a call to discuss his career...
Top Scottish chef to host an online cook-along live as part of Fèis Ìle – here’s how to join Rosalind Erskine May 26, 2020 Food, In the News Peter McKenna, co-owner and chef at celebrated restaurant The Gannet, is hosting a cook-along live as part of the online Fèis Ìle. The Gannet is one of Scotland's most celebrated restaurants but due to...
Drink recipe: Eden Mill chocolate and chilli martini Rosalind Erskine May 15, 2020 Recipes Pour your Eden Mill chocolate and chilli gin, Kahlua, sugar syrup and coffee mix into your shaker. Shake over ice and strain into a martini glass. Garnish with a slice of chilli or grated...
Royal pastry chefs share chocolate cupcakes recipe to celebrate Queen’s birthday Rosalind Erskine April 21, 2020 Food, In the News To celebrate the Queen's birthday, the Royal pastry chefs have shared a recipe for chocolate cupcakes - ideal for those who are baking at home. With the UK still in lockdown, many people are turning a year...
B & M create recipe for making a ‘Giant Crunchie Bar’ and the results are pretty impressive Sean Murphy April 20, 2020 Food, In the News Fans of the chocolate covered honeycomb treat can now make their own supersized version thanks to the recipe released by B & M which can be seen below. The perfect recipe to pass the time during the...
