Scotland’s leading restaurateurs share their experience of lockdown as they prepare to reopen

As the coronavirus took hold and the UK entered into lockdown in March, many new businesses had to close before they’d even fully opened. One of these was Pier Brasserie in Edinburgh. Pier Brasserie’s fight for survival The restaurant, which was the result of a £100,000 transformation of the former Prezzo site within Newhaven’s prime … Continue reading Scotland’s leading restaurateurs share their experience of lockdown as they prepare to reopen