Glasgow's newest Burger restaurant is set to give away 100 free burgers for its launch

To celebrate its opening, Glasgow's newest burger restaurant is giving away its first 100 burgers this Friday (16th November) for free.

Published 15th Nov 2018
Updated 18 th Sep 2023

Bath St. Burger will be offering the burgers on a first come, first served basis with one burger available per person.

The new venue, which is now open in Glasgow’s City Centre, will be serving up burgers, shakes, craft beers, cocktails and 70s funk, soul and disco, all with a dynamic graffiti backdrop, specially commissioned by Glasgow’s very own Rogue One.

Their new menu which includes The Kevin Bacon Burger (double beef patties, a double dose of smoky bacon and American cheese), The Brisket Burger (double beef patties topped with slow cooked BBQ beef brisket, gherkins and French mustard), Thunder Bird (Kentucky chicken breast, double smoky bacon, American cheese & BBQ sauce) and The Halloumi Chip Butty (deep fried halloumi with spicy feta sauce, lettuce, tomato tahini, red onion and sumac) amongst many others.

Speaking about the drinks offering, a spokesperson for the brand said: "Wash your food down with our delicious milkshakes, or if you’re looking for something a little ‘harder’, how about our Hardshakes, (Salted Caramel Rum Shake anyone?).

"We have teamed up with BrewDog and will be serving their Punk IPA, their brand new Lost Lager and regular BrewDog guest specials – the first one being Cybernaut, a lightly filtered beer with tropical notes of juicy, mango, peach and apricot."

Serving food and drink from 12 noon – 10pm every day, the restaurant transforms into a beer and cocktail bar after 10pm, which is open until 1am.

Driven by a passion for all things drinks-related, Sean writes for The Scotsman extensively on the subject. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his whisky knowledge built up over 10 years advising customers from all over the world on the wonders of our national drink. Recently, his first book was published. Dubbed Gin Galore, it explores Scotland's best gins and the stories behind those that make them.
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