Rosie Healey, co-founder of acclaimed restaurant Alchemilla, to open new venture in Glasgow’s west end Cate Devine November 14, 2019 Food, In the News Gloriosa will open on November 25 on the site of the former Firebird in Yorkhill. With its white walls, a bright pink wood-fired oven, large light ash tables with simple Milano chairs, and the open kitchen...
Union Brew Lab unveils its new immersive coffee boutique in Edinburgh’s Old Town Sean Murphy November 13, 2019 In the News, Producers Leading coffee experts Union Brew Lab, who first opened in the capital in 2012, say the new outlet will offer everything needed for brewing at home, including the latest kit, coffee beans by weight, tips and...
Galaxy become first major milk chocolate brand to offer vegan alternative Sean Murphy November 13, 2019 Food, In the News The brand say that the new smooth orange, caramel and sea salt, and caramelised hazelnut varieties don't compromise on quality or taste, and have been tested by the company's team of sensory scientists and...
Brewgooder to team up with Fourpure for exclusive collaboration in mission to bring clean water to 1 million people in developing countries Sean Murphy October 23, 2019 Craft Beer, Drink, In the News Glasgow-based Brewgooder, a ‘clean water’ brewer on a mission to bring clean water to one million people in developing countries, has joined with Bermondsey-based Fourpure - marking the 5th small-batch...
The Scottish Baking Awards return for 2020 in bid to find Scotland’s best Sean Murphy October 17, 2019 Food, In the News Established in 2009, founder Melanie Andrews MBE is looking to bring the prestigious event back next year, following a break over the past few years. Melanie said: "When I first started out I travelled all...
New firm Cheaper By The Dram to make ‘old and rare whisky accessible’ by breaking bottles down into drams to sell Sean Murphy October 14, 2019 Drink, In the News, Whisky Cheaper By The Dram will release its first two bottles to the public on the 16th October, splitting over £1,300 of fine and rare whisky into 41 individual drams. Whisky fans will then be able to buy these...
Peebles Hydro launches new range of gins, a distillery and ‘UK’s largest residential gin school’ Sean Murphy October 10, 2019 Drink, Gin, In the News Peebles Hydro announced the launch of the 1881 gin, named after the year in which the iconic hotel opened, which uses the same water from the rolling Borders hills behind the hotel, known as Shieldgreen, which...
Zizzi to launch first ever ‘vegan jackfruit pepporoni pizza’ to hit the high street Sean Murphy October 8, 2019 Food, In the News The Zizzi team say that the ‘Jackfruit Italian Hot’ is topped with a "new kind of pepperoni" to create a tasty vegan alternative to the Italian classic. The plant-based pizza, which costs £10.75, is...
Taco Bell brings its Doritos tacos to the UK and is giving them away for free on National Taco Day Sean Murphy October 3, 2019 Food, In the News Described as one of America’s most successful fast food innovations, the Doritos Locos Tacos - the combination of Taco Bell’s iconic crunchy taco with the bold flavour of Doritos Tangy Cheese - will be...
Tesco is selling new blackberry gin made with ‘cursed’ fruit Sean Murphy September 30, 2019 Drink, Gin, In the News Wildcat Gin have created a Bramble version of their popular gin, which features notes of blackberry, raspberry, hedgerow fruits, and launched on 29 September - the anniversary of the curse of the bramble...
