Glasgow chippie launches vegan black pudding supper

Catch Fish and Chips in the city's west end is offering a new vegan-friendly treat.

Published 25th Nov 2019
Updated 9 th Aug 2023

Fish and chip shops are usually out of bounds for vegans, as most of the traditional dishes aren't suitable for a plant based diet.

But Catch is looking to change that with the launch of their 'brand new and improved' vegan black pudding.

Posting on their social media, the team said: "Calling all vegans 🙌🙌

"Introducing the brand new and improved vegan black pudding at CATCH West End 😲😲 Available now!"

Vegan black pudding is often made with grains and pulses such as black beans, oats and spices.

Catch Fish and Chips was one of three Scottish chippies named among the UK’s best fish and chip restaurants by Fry Magazine earlier this year.

The team at the magazine said they carried out an “extensive search” to find those restaurants serving up the best fish and chips across the UK.

To make the 10 Best, all three restaurants had to impress a mystery diner who visited unannounced and marked the restaurant on over 40 aspects of their business from the quality of the food and customer service to cleanliness and value for money.

Recently voted the most vegan-friendly city in the UK by PETA, Glasgow has an abundance of great vegetarian and vegan restaurants.


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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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