This city centre bar is serving a limited edition version of the Canadian dish.

Bloc, which is located on Bath Street , is serving up a Yorkshire poutine filled with chips, cheddar, pigs in blankets and topped with a generous helping of gravy.

Anyone looking to try it will need to be quick, as it’s only available this weekend (23 and 24 November).

The bar posted a picture of the dish on their social media along with a competition to win a poutine for two.

Bloc is known for its crazy creations, which include a vegan munchie box and an MD2020 burger – which consisted of a deep fried beef patty, blue Mad Dog 20/20 sweet sauce, rocket, summer fruit coulis and MD mayo all in a toasted brioche bun.

Poutine usually is made with french fries and cheese curds topped with a brown gravy, and originated from Quebec.

 

About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

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