News you can trust since 1817

Edinburgh's Harajuku Kitchen to re-open for takeaway and delivery in the capital

The popular Capital restaurant had to stop takeaway and delivery recently but is now opening back up to offer hungry Edinburgh residents a taste of Japan.

Published: April 22, 2020
Categories: ,

From Thursday 23 April Harajuku Kitchen will re-open for collection and delivery.

Posting on their social media, the team a Harajuku Kitchen said: "We can finally announce our opening day. Call to collect/delivery ——THURSDAY 23rd

"Thank you everyone for your encouraging messages and we are so overwhelmed by your support to re-open again.

"We’ve been busy preparing the shop for safety measures to re-open we are ready to roll the 🍣 sushi!"

The team are also fundraising with homeless charity Social Bite to help them in their mission to provide 4000 meals a day to those most in need.

What's on the menu?

The takeaway and delivery menus have a selection of hot and cold dishes, rice bowls and sushi as well as tempura, noodles, set meals and bento boxes.

These include a range of meat and vegetable gyoza dumplings, kara-age chicken, mixed seafood sushi and agedashi tofu.

Holyrood Distillery offering free dram and tours to celebrate launch of inaugural whisky

Desserts are dorayaki - a traditional Japanese sponge cake and apple gyoza.

How to order

The restaurant will open on 23 April from 4-9.30pm, after which the opening days will be Wednesday-Sunday.

To book an order, please email or phone 0131 281 0526.

The minimum order spend is £20, and delivery is only available up to 5 miles radius, with a £3.00/£5.00 delivery charge .

First look at Port of Leith Distillery ahead of opening

Scran podcast: meet the chef bringing the best Malaysian food to Scotland


AA Hospitality Awards 2023: All Scottish restaurants and hotels named in awards - including restaurant of the year
Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.

Let us know what you think


Copyright ©2023 National World Publishing Ltd
Cookie SettingsTerms and ConditionsPrivacy Policy
crossmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram