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japanese
Glenfiddich reveals Grand Yozakura - a limited edition whisky matured in rare ex-Awamori casks
Drink
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Whisky
Flavour Profile: Kenny Zhong, head chef and owner of Edinburgh’s Bentoya and Kenji Sushi
Food
Shinsen Sushi, Edinburgh, review - we try the rainbow rolls at the capital's newest Japanese restaurant
Restaurant Reviews
Popular Japanese restaurant, Kenji, moves to new premises in Edinburgh's Stockbridge
In the News
Shortlist announced for the 5th Asian Restaurant Awards 2021 Scotland
Food
,
In the News
Five March to open residency at Glasgow's SWG3
Food
Harajuku Kitchen opens street food shack at Edinburgh's St James Quarter
Food
Edinburgh's Harajuku Kitchen to re-open for takeaway and delivery in the capital
Food
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In the News
In the kitchen: Kaori Simpson of Harajuku Kitchen, Edinburgh
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In the News
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