A newly opened fish and chip restaurant in Edinburgh has created a special treat for chocolate lovers this Easter - a deep-fried creme egg. 

Bertie’s Restaurant and Bar on Victoria Street in Edinburgh will be rolling out the  special deep-friend creme eggs over the Easter weekend in the capital.

deep fried creme egg

The popular fish and chips restaurant have also put together various suggestions on how to eat the deep-fried delicacy, whether it’s to crack it open and pour it into the mouth, or even to dip a chip.

The deep fried creme eggs will be available as part of Bertie’s dessert offerings and priced at £5.95 including a side of chocolate sauce, Candy floss and ice cream.

READ MORE: Cadbury releases 872 white Creme Eggs – here’s how much they’re worth if you find one

Bertie’s general manager, Leandro Crolla said: “Easter is going to be a choc-fest for plenty of people and at Bertie’s we wanted to introduce the latest deep fried craze to our customers. Since opening in December we have become Edinburgh’s most popular fish and chip restaurant and its only right that over Easter, deep fried creme eggs are available on our menu.”

Bertie’s deep-fried creme eggs are available for one week only from today (Thursday 17th) until Thursday 25th April 2019.

Edinburgh’s Civerinos offer to turn leftover Easter eggs into delicious chocolate calzones

About The Author

Sean Murphy

Driven by a passion for all things drinks-related, Sean writes for The Scotsman extensively on the subject. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his whisky knowledge built up over 10 years advising customers from all over the world on the wonders of our national drink. Recently, his first book was published. Dubbed Gin Galore, it explores Scotland's best gins and the stories behind those that make them.

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