Edinburgh chip shop launches deep-fried Creme Egg in time for Easter Sean Murphy April 18, 2019 Food, In the News Bertie's Restaurant and Bar on Victoria Street in Edinburgh will be rolling out the special deep-friend creme eggs over the Easter weekend in the capital. The popular fish and chips restaurant have...
Edinburgh’s Civerinos offer to turn leftover Easter eggs into delicious chocolate calzones Sean Murphy April 17, 2019 Food, In the News Civerinos Food Club is offering the Easter treat in all of their locations within the capital until the end of April. Well known for their Italian street food style and pizzas, the firm say people will have...
Renowned pastry chef to create whisky infused ‘Scotch Cross Buns’ for Easter Sean Murphy April 16, 2019 Food, In the News The whisky infused "Scotch Cross Buns" created for Easter will be on sale in New York and London this weekend. Chef Rory Macdonald of Patisserie Chanson in Manhattan collaborated with Whyte & Mackay to...
12 unusual and decadent Easter eggs to buy now Rosalind Erskine April 15, 2019 Drink, Food, In the News As Easter is just around the corner, why not stock up on these unusual eggs? From gin themed to vegan creations, there's something for all tastes. For the gin fan Picture: John Lewis As with their...
Cheese lovers are in for a treat as supermarket announces launch of cheddar cheese Easter eggs Sean Murphy March 12, 2019 In the News, Producers Available to buy from Sainsbury’s stores across the country early next month, the Cheesalicious Easter Egg is described as the "perfect alternative Easter gift for those who favour savoury over...
Waitrose announce return of chocolate avocado Easter eggs Sean Murphy March 11, 2019 In the News, Producers Speaking about the launch of the special themed egg last year, a spokesperson said: "As the nation’s love affair with avocados shows no sign of slowing, Waitrose has revealed a fabulous Easter egg for 2018,...
A Moët Champagne truck is set to tour Glasgow and Edinburgh this spring Rosalind Erskine February 7, 2019 Drink, In the News Fans of fizz can look forward to toasting Valentine's Day, Mother's Day and Easter with a glass of rose Moët. Making its first stop at The Balmoral, Edinburgh, on 11th February in time for Valentine’s...
Recipe: The Patrón ‘Frozen “Hot” Chocolate Scotsman Food and Drink Staff March 27, 2018 Combine ingredients in a blender pitcher and blend until a smooth texture is achieved. Pour into a parfait glass or goblet. Garnish with a pinch of cayenne-cocoa powder. Picture: The Patrón...
Recipe: Cocoa 228 cocktail Scotsman Food and Drink Staff March 27, 2018 Drink, Recipes Add the whisky, port, green chartreuse, egg and cocoa powder to a cocktail shaker and shake well. Melt the chocolate and drizzle onto the outside of a frozen long stemmed glass. Strain into glass....
Waitrose rush to restock sold-out avocado chocolate Easter eggs Scotsman Food and Drink Staff March 21, 2018 Food, In the News The avocado-shaped Easter egg was snapped up by shoppers across the country – who flocked to grab themselves a piece of the festive treat. The £8 egg is designed to look like half of the fruit with a...
