Retail chain B & M has released a fun recipe for making a 'Giant Crunchie Bar' and the results are pretty impressive.

Fans of the chocolate covered honeycomb treat can now make their own supersized version thanks to the recipe released by B & M which can be seen below.

The perfect recipe to pass the time during the extended lockdown, here is what you’ll need:

Ingredients

400g Sugar
400g Golden Syrup
6tsp Bicarbonate Soda
900g Milk Chocolate

Method

Melt your chocolate over boiling water and line the silicone loaf tray with it. Once the edges are lined chill until set.

Add golden syrup and sugar to a pan and heat on medium for 3 minutes.

Take the mixture off the heat and stir in the bicarbonate soda. Quickly pour this into the chocolate silicone tray and chill until set.

Melt some more chocolate and seal the giant bar with it by spreading all over. Chill until set.

Once it has set, cut it open and enjoy.

About The Author

Sean Murphy

Driven by a passion for all things drinks-related, Sean writes for The Scotsman extensively on the subject. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his whisky knowledge built up over 10 years advising customers from all over the world on the wonders of our national drink. Recently, his first book was published. Dubbed Gin Galore, it explores Scotland's best gins and the stories behind those that make them.

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