Aberdeen Restaurant Week 2024: Everything you need to know about the Foodie Fortnight

Aberdeen Restaurant Week is back once again - this time for a fortnight packed full of flavour. 

Running from Monday, September 2 until Sunday, September 15, more than 70 Aberdeen restaurants, bars and cafes will take part.

Amuse by Kevin Dalgleish is among restaurants participating in Aberdeen Restaurant Week. Picture: Phil Wilkinson

With so many venues participating, each with their own special deals and offerings, organisers have sweetened the deal with the introduction of their Foodie Passport and the return of Secret Suppers.

Here’s everything you need to know about Aberdeen Restaurant Week 2024. 

When is Aberdeen Restaurant Week? 

Aberdeen Restaurant Week is on from Monday, September 2 until Sunday, September 15.

Which venues are taking part in Aberdeen Restaurant Week 2024?

Each bar, restaurant and cafe participating in Aberdeen Restaurant Week will offer foodies a range of deals as part of the event. 

Every bar, restaurant and café taking part in Aberdeen Restaurant Week 2024:

• 210 Bistro
• 8848 Restaurant
• Aberdeen Art Gallery
• Al Fresco Italian Restaurant
  All Bar One
• Amarone
• Amuse by Kevin Dagleish
• Ashvale
• Big Mannys’ Pizza x The Adam Lounge
• Bistro Verde
• Books and Beans
• Cafe Andaluz
• Cafe Harmony
• Cafe Osman’s
• Chaophraya
• Chop Grill and Bar
• Common Sense Coffee House and Bar
• Cup Tea Salon
• Da Vinci Italian Restaurant
• Dos Amigos
• Faffless
• Ferryhill House Hotel
• Gidi Grill
• Gio’s by La Lombarda
• Grape & Grain
• Jewel in the Crown
• Kin Kao Thai
• Laila Turkish Cuisine
• Ma Camerons
• Mackie’s 19.2
• Malmaison Bar & Grill
• Market Street Kitchen
• McGinty’s Meal an’ Ale
• Milton On The Corner
• Molly’s Bistro
• Moonfish Cafe
• Namaste Delhi
• Ninety Nine Bar and Kitchen
• Palm Court Hotel
• Poldino’s
• Rendezvous Nargile
• Resting Brunch Face
• Revolucion de Cuba
• Revolution Aberdeen
• Second Home Studio + Cafe
• Shahbaaz Tandoori
• Shipyard Street Food
• Siam Cottage
• Smoke and Soul
• Station Hotel Brasserie
• SugarBird Wines
• Sweet Mumma’s Kitchen
• The Albyn
• The Atrium
• The Braided Fig
• The Esslemont
• The Exchange
• The Globe Inn
• The Grain Store Bar and Restaurant at the Aberdeen Copthorne Hotel
• The Howff
• The Old School House
• The Old Smiddy by Smoke and Soul
• The Pig’s Wings
• The Pinehurst Lodge Hotel
• The Spiritualist Aberdeen
• The Terrace at His Majesty’s Theatre
• The Tippling House
• The Townhouse
• Travancore Aberdeen
• Under The Hammer
• Vovem Meat & Liquor
• Wild Boar

If you’re looking to enjoy Aberdeen Restaurant Week make sure to book your table directly with the restaurants to avoid disappointment. 

Foodie Passport

For September's edition of Aberdeen Food Week organisers have introduced the Foodie Passport to encourage residents to explore the city's food and drink scene.

Diners can pick up a passport and stamps from participating restaurants in order to win a special foodie prize.

Once five stamps (and their receipts) have been collected from venues, the passport holder can enter a prize draw to win a meal out for two every month at twelve restaurants and cafes around the city.

This includes Amuse by Kevin Dalgleish, Molly's Bistro, Amarone, Café Andaluz, The Albyn Bar & Restaurant, Vovem Meat & Liquor, Second Home Studio + Cafe, The Terrace at His Majesty's Theatre, 8848 Restaurant, Chaophraya, Moonfish Cafe and Da Vinci Italian Restaurant.

Secret Suppers

While they are all now sold out, early Aberdeen Restaurant Week diners will be able to enjoy several Secret Suppers as part of the festival.

Held in various locations around Aberdeen city centre, each has a different theme with the exact time and location revealed on the day of the supper by email.

During the 2024 September Aberdeen Restaurant Week, the Secret Suppers are as follows:

• Friday, September 6: Laid back and chilled
• Saturday, September 7: Black tie and glamour
• Tuesday, September 10: Experience tableside flair
• Thursday, September 12: The spirit of Scotland in collaboration with Aberdeen Whisky Week