Scran season 6: Exploring wine with Oz Clarke and Diana Thompson

The latest episode of our podcast Scran is now live.

On this week's episode of Scran Rosalind is joined by wine expert, author and TV personality Oz Clarke and wine aficionado Diana Thomson from Wine Events Scotland.

Oz tells Rosalind all about how he first got into wine, how the British public came to love it and what changes are afoot in the industry.

Happily Rosalind's dreams of a Fife wine are kept alive in Oz's predictions. Diana tells Rosalind all about the upcoming Edinburgh Uncorked event as well as sharing with us her desert island drinks.

Scran wines
Picture: Shutterstock

Listen to the full episode

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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