Scran season 6: What to expect from this year’s Royal Highland Show

On this special partner episode of Scran, we are celebrating the upcoming Royal Highland Show.

Published 8th Jun 2023
Updated 10 th Oct 2023

This  Scottish institution returns to Ingliston from the 22-25 June this year and will showcase the very best of farming food and rural life. 

The first incarnation of the show took place 1822 on a site that is now home to the Scottish Parliament.

Today, it is Scotland’s biggest outdoor event attracting around 190,000 people and regarded as one of Europe’s largest agribusiness shows. It contributed almost £39.5million to the economy in 2022.

Scran Royal Highland Show

On this episode, we talk about the food and drink side of things with guests Louise Elder, Royal Highland & Agricultural Society of Scotland Director and Jill Brown, Distiller & Director at Moray Distillery, who will be exhibiting at the show.

We chat all about what visitors can expect and just why it is a great place for Scotland's producers to do business.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback.

If you want to know more about Laudable podcasts then why not subscribe to our newsletter?

Scran season 7: Adding Italian flair to Christmas and supporting The Big Issue

Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
Copyright ©2023 National World Publishing Ltd
Cookie SettingsTerms and ConditionsPrivacy Policy
crosschevron-down linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram