Every week we’ll sit down with a pioneer of the industry in Scotland, the people who are doing things differently and going their own way.
From master whisky blenders to celebrated chefs and everyone in between, including the frier at your local chippy.
The first episode of Scran will put you in a festive mood, with host and Scotsman food and drink writer Rosalind Erskine heading along to the Christmas Market in Edinburgh to sample the wares.
It wouldn’t be a food podcast without sampling and Roz enjoys some Gluhwein and cheese fondue.
Rosalind also chats to The Scotsman's Gaby Soutar about the life of a restaurant critic - and of course we hear from her about some hidden gems of where to eat out in Scotland right now.
We’d love to hear from you in next week’s episode.
If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact Rosalind on Twitter @RosalindErksine or via email using email@example.com.
Get Scran from wherever you get your podcasts, or you can download the Entale app on iOS for exclusive immersive content to accompany this podcast, including pictures, maps and graphics.
Scran is also available wherever you get your podcasts - just search for 'Scran'.