Edinburgh's sparkling wine festival Fizz Feast to take place online as Fizz Fridays

Sparkling wine fans can take part in weekly virtual tastings with Wine Events Scotland founder, Diana Thompson.

Published 28th Sep 2020
Updated 21 st Sep 2023

Fizz Feast – Scotland’s only sparkling wine festival – may be on hold this year, but founder Diana Thompson is virtually sharing a glass or two with wine fans thanks to the launch of Fizz Fridays.

Through her Edinburgh-based company Wine Events Scotland, Diana will replace her annual winter wine festival this year with five Fizz Fridays – online Friday evening Zoom tastings, each featuring a different type of fizz.

Speaking of taking her event online, Diana said: "Even though we can't have Fizz Feast this year, it's not going to stop us enjoying a bonanza of bubbles this autumn.

"We're going to be popping plenty of corks together across Zoom during five very special Fizz Fridays. It is a chance to get together safely, learn something new and enjoy ourselves.

"What could be more fun than trying out fabulous fizz and starting your weekend off with a touch of sparkle?"

How it works

Each live tasting starts at 7pm, is hosted by Diana and lasts an hour. Three sparkling wines are tasted during each session, with information about the wine itself, where it is from, the history behind it, as well as what to eat it with.

On signing up, participants receive a Zoom invitation by email and the wine is delivered direct to homes in advance of each session.

Diana added: "These online tastings are a great way to join with friends, family and like-minded wine lovers to find out more about your favourite fizz, or try something new.

"I switched my regular tastings to Zoom during lockdown and they all sold out, so I know people enjoyed them.

"We’ve had friends and family from all corners of the UK join us, literally from John O’Groats to Land’s End.

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"The tastings are giving people a reason to get together online – as much fun as a quiz can be, it’s quite nice to have other options too.

"I’ve designed all of these tastings to be unique, so different sparkling wine styles feature in each one, and I’ve kept costs as low as possible."

Fizz producers

Diana will team up with independent wine producers and merchants to offer an exciting selection, including French Crémant, which is made using the same technique as Champagne, but is from outside the Champagne region; sparkling rosé; Méthode Cap Classique wine from South Africa, also made by the same bottle-fermented method as champagne; and a Taittinger Champagne tasting.

There will also be a session with MidWeekWines’ founder Brian Elliott, a wine expert who specialises in finding extraordinary wines at purse-friendly prices.

The ‘Best of the Bubbles’ night will highlight special offers on sparkling wines available in supermarkets that are particularly good value.

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For those that want to make the tasting even more special, Diana is working with renowned glassware producer Riedel to offer two crystal Champagne flutes for just £20, rather than the usual £30.

Local business SprEHd will also offer those with an EH postcode a delicious cheese and charcuterie deli box, which will be delivered on the day of the tasting for the special price of £8.90 per person.

"Everyone is familiar with Cava and Prosecco, but there is a whole world of sparkling wine aside from them, so I really hope everyone will find something new they love," Diana explains.

How to book

Fizz Fridays run for five weeks from 30 October-27 November at 7pm. Ticket prices start from £45, with the exception of MidWeekWines, which is £10.

Full details of the events and how to book can be found at the Wine Events Scotland website.

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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