Celebrate World Cocktail Day at home with these easy to make drinks recipes

Get cosy with a cocktail at home thanks to these easy recipes from Moët Hennessy.

Published 12th May 2020
Updated 9 th Aug 2023

To celebrate World Cocktail Day on 13 May, Moët Hennessy have released four delicious cocktail recipes using their portfolio of spirits, designed to enjoy at home.

The easy to make drinks include: Belvedere Almond Milk Punch, Hennessy & Ginger, Glenmorangie Ginger & Honey Highball, and Ardbeg Shortie’s Dirty Daiquiri.

These cocktails have been designed to make the most of ingredients commonly found in most kitchens, and can be enjoyed with family and friends over an online chat to toast World Cocktail Day.

The Belvedere Almond Milk Punch is a light and smooth version of a traditional milk punch, and the Hennessy and Ginger is the perfect balance of sweet and spicy.

As for the whisky cocktails, the Glenmorangie Ginger and Honey Highball combines the fruity notes of Glenmorangie with sweet citrus, and the Ardbeg Shortie’s Dirty Daiquiri is a smoky twist on the popular cocktail, perfect to enjoy with a summer barbecue.

Moët Hennessy Virtual Spirits Cocktail Masterclass with Clos19

To learn how to make the drinks, cocktail fans are being encouraged to join the Moët Hennessy virtual summer masterclass on 20 May live on Instagram via Clos19.com.

The masterclass will take viewers through the preparation of these four cocktails, and will be hosted by UK’s Belvedere brand Ambassador, Mark Tracey, and bartender at the American Bar at the Savoy, Jake O’Brien Murphy.

Mark and Jake will also discuss various summer cocktail trends they have seen grow within the industry.

The masterclass will be live for anyone to watch and follow on Moët Hennessy’s online lifestyle retailer, Clos19’s Instagram account on the 20th of May at 5pm.

For more information on the virtual cocktail masterclass, ingredients, spirits and equipment needed to prepare the cocktails, visit Clos19 for all the details.

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Cocktail recipes

Belvedere Almond Milk Punch


40ml Belvedere

25ml Fresh Lemon Juice

15ml Honey water*

60ml Almond milk

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Mint to garnish


Shake all ingredients over ice and strain into ice filled highball glass. Garnish with sprigs of mint.

*Honey Water: combine 3 parts honey and 1 part boiling water (3:1)

Ardbeg Shortie’s Dirty Daiquiri


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50 ml Ardbeg Ten Years Old

20 ml apple juice

20 ml Fresh lime juice

10 ml Vanilla syrup*


Shake all ingredients over ice before straining into a chilled coupe.

*Vanilla Syrup: combine 1 part caster sugar and 1 part boiling water (1:1). Stir until clear and then simply add a dash of vanilla essence or vanilla paste.

Glenmorangie, Ginger & Honey Highball


50ml Glenmorangie Original

15ml Fresh lemon juice

15ml Honey water*

Sparkling water to top

Lemon wedge

Slices of raw ginger


Mix all ingredients together (excluding the water) strain into an ice filled tall highball glass. Top with sparkling water. Garnish with a lemon wedge and thin ginger slices.

*Honey Water: combine 3 parts honey and 1 part water (3:1)

Hennessy & Ginger


50ml Hennessy Very Special

Ginger Ale

Fresh lime to garnish


Pour 50 ml of Hennessy Very Special into a tall glass. Add ice cubes, top with ginger ale and stir with a bar spoon. Garnish with fresh lime.

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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