BrewDog are giving away free Lost Lager beers - here's how to claim

The Scottish brewers are offering free beers to all.

Published 8th Jan 2021
Updated 9 th Aug 2023

BrewDog are offering a free four pack of their latest beer, Lost Lager, to all.

Posting on their social media, the Scottish brewing giants wrote: "2021 has been tough so far.

"So, we're giving everyone in the UK the chance to get a free 4 pack of our amazing new beer, Lost Lager."

The new beer is a carbon negative lager and, in keeping with BrewDog's pledge to become a carbon negative company, the brand will plant a tree in their forest for every four pack claimed.

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Lost Lager is brewed using surplus bread provided by local businesses, wind power from BrewDog turbines, and the new streamlined process used in the brewing process uses a third less water.

The deal entitles fans to one free four pack, with £1.95 postage to be paid.

BrewDog added: "To help us manage the load this will be a pre-order that will be fulfilled from the 8th of Feb."

The beer will be launching exclusively at Tesco (online and instore) from 26 January and the giveaway will close on the 12 of January at 7pm.

To claim, just visit the website here.

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BrewDog also recently launched a new alcohol free beer, Elvis AF.

The team say that is has ‘ a chorus of orange and pine, loud citrus flavours a solid malt base foundation – it’s a must have to kick off your year.’

The brewers kicked off the year by offering their bars as spaces in which to roll out the coronavirus vaccine, with co-founder James Watt tweeting Nicola Sturgeon and Matt Hancock.

Mr Watt tweeted: “Hi @MattHancock & @NicolaSturgeon. We would like to offer our closed @BrewDog venues to help with a quick roll out of the vaccine. For free.”

The chain which has bars in Aberdeen, Glasgow, Edinburgh, Dundee, Inverurie, Perth, Peterhead, St Andrews and Stirling as well as various other locations across the UK hopes to offer up its spaces as their ‘ace team’ are keen to help in the fight against the virus.

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Mr Watt added: “We have waiting areas, huge refrigerators, seperate rooms for vaccinations and an ace team who can help organise.

“We want to help.”

The business is now in talks with government about this, and may bring out a celebratory beer, with fans being asked to choose a name.

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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