A Moët Champagne truck is set to tour Glasgow and Edinburgh this spring

The Moët Rosé Truck makes its inaugural tour across luxury destinations in Edinburgh and Glasgow between February and May.

Published 7th Feb 2019
Updated 8 th Aug 2023

Fans of fizz can look forward to toasting Valentine's Day, Mother's Day and Easter with a glass of rose Moët.

Making its first stop at The Balmoral, Edinburgh, on 11th February in time for Valentine’s Day, the truck will then travel west to arrive in Glasgow at The Corinthian Club perfectly timed for Mother’s Day, before concluding in spectacular style at Blythswood Square Hotel for Easter.

In the Balmoral, glasses of Moët Rosé Imperial will be perfectly paired with The Balmoral’s Valentine’s Afternoon Tea and served under the sparkling glass dome of the hotel’s Palm Court from 12 noon until 5pm.

Guests looking for something a bit different can look forward to cocktails inspired by the fizz in the glamourous Bar Prince.

When the truck arrives in Glasgow, The Corinthian Club will play host in time for Mother's Day and offer a personalised origami teller experience along with afternoon tea and Champagne.

The Moët Rosé Truck tour of Scotland concludes in spectacular style at Blythswood Square Hotel for Easter.

Timed for the launch of the new restaurant within this Glasgow city centre landmark, glasses of Moët Rosé Imperial and MoëtRosé Impérial Grand Vintage 2009 will be paired with Blythswood’s new summer menu.

Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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