2015 is the year of the ‘Currizza’

The invention of Glasgow-based entrepreneur and chef Dave Gannon, Curry Dave Currizzas use Indian naan bread as a base, topped with authentically fresh curry sauces and grated mozzarella. Originally...

Rosario Sartore’s Linguine pescatora

1 Bring a large pot of salted water to the boil and add the linguine. 2 Next, in a very large pan, heat the olive oil and gently cook the garlic, being careful not to burn it. 3 Then add the seafood, the...