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Ray Philp
Ray Philp has been at the Scotsman since 2011. Since then, he has written widely about music in magazines such as Red Bull Music Academy Magazine and Resident Advisor, and was a former editor and regular contributor at The Skinny magazine.
Scotland may soon appoint first national chef – but who will it be?
Food
,
In the News
A butcher's guide to cuts of lamb
Food
,
Industrial Producers
,
Producers
Tesco's Scotch egg pasty creation only a recipe idea (for now)
Food
Pickled Ginger, Glasgow, restaurant review
Food
,
General
,
Restaurant Reviews
Five essential food apps you need right now
Food
,
General
Five memorable Scottish food and drink adverts
Drink
,
Food
,
General
Deliveroo restaurant service lands in Scotland
Food
,
General
Aldi £12.99 whisky trumps pricier rivals with top award
Drink
,
Whisky
Five bars in Scotland with fantastic views
Drink
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