Ray Philp | Scotsman Food and Drink

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Ray Philp

Ray Philp has been at the Scotsman since 2011. Since then, he has written widely about music in magazines such as Red Bull Music Academy Magazine and Resident Advisor, and was a former editor and regular contributor at The Skinny magazine.

Aberdeen cafe owner hits back at TripAdvisor review

Food

Aberdeen

Six of the best cooked breakfasts in Edinburgh

Food, Industrial Producers, Restaurant Reviews

Edinburgh

Five pretentious restaurant trends that serve no-one

Food

Quiz: how good is your Scottish food & drink knowledge?

Drink, Food, Producers, Whisky

The Two Figs, Glasgow, restaurant review

Food, Restaurant Reviews

Glasgow

What do pubs and Facebook have in common?

Beer Features, Drink, Gin, Whisky

Eight iconic Scottish food and drink brands

Producers

Six dog-friendly pubs in Glasgow

Drink

Black IPA, beer review

Beer Review, Craft Beer, Drink

Edinburgh

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Aberdeen cafe owner hits back at TripAdvisor review

Six of the best cooked breakfasts in Edinburgh

Five pretentious restaurant trends that serve no-one

Quiz: how good is your Scottish food & drink knowledge?

The Two Figs, Glasgow, restaurant review

What do pubs and Facebook have in common?

Eight iconic Scottish food and drink brands

Six dog-friendly pubs in Glasgow

Black IPA, beer review

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