Ray Philp | Scotsman Food and Drink

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Articles by: Ray Philp

Ray Philp

Ray Philp has been at the Scotsman since 2011. Since then, he has written widely about music in magazines such as Red Bull Music Academy Magazine and Resident Advisor, and was a former editor and regular contributor at The Skinny magazine.

Scotland may soon appoint first national chef – but who will it be?

Food, In the News

A butcher's guide to cuts of lamb

Food, Industrial Producers, Producers

Tesco's Scotch egg pasty creation only a recipe idea (for now)

Food

Pickled Ginger, Glasgow, restaurant review

Food, Restaurant Reviews

Glasgow

Five essential food apps you need right now

Food

Five memorable Scottish food and drink adverts

Drink, Food

Deliveroo restaurant service lands in Scotland

Food

Edinburgh, Glasgow

Aldi £12.99 whisky trumps pricier rivals with top award

Drink, Whisky

Five bars in Scotland with fantastic views

Drink

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Scotland may soon appoint first national chef – but who will it be?

A butcher's guide to cuts of lamb

Tesco's Scotch egg pasty creation only a recipe idea (for now)

Pickled Ginger, Glasgow, restaurant review

Five essential food apps you need right now

Five memorable Scottish food and drink adverts

Deliveroo restaurant service lands in Scotland

Aldi £12.99 whisky trumps pricier rivals with top award

Five bars in Scotland with fantastic views

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