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Page 57
Gaby Soutar
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
Flavour Profile Q&A: Sebastian Wereski, head chef at Glasgow restaurant and deli, Eusebi
Food
Glasgow
Luckenbooths all-day dining restaurant and bar opens on Edinburgh’s historic High Street
Food
Edinburgh
Three Scottish spirits get the highest accolade at the Great Taste Awards 2021
Artisan
,
Gin
,
Producers
,
Whisky
In an extract from new book, The Female Chef by Clare Finney, Glasgow-based chef, Julie Lin, discusses being a woman in hospitality
General
Glasgow
Duo raise funds for Afghan refugee appeal with Scotland Chooses Love auction - featuring lots including dinner at Fhior and Timberyard
Food
Edinburgh
Edinburgh's Down the Hatch team up with Daddy Rack Whiskey to offer a limited-edition menu of cocktails and wings
General
Edinburgh
Glasgow's Little Curry House reopens after makeover, with new tapas-style menu
Food
Glasgow
The Palmerston, Edinburgh, review
Restaurant Reviews
Edinburgh
Argyll & the Isles Tourism Cooperative launches the UK's first Vegan Food Trail
Food
Argyll & Bute
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