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Gaby Soutar
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Page 42
Gaby Soutar
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
Michelin-trained chef launches Burns Night Box to deliver haggis and whisky miso sauce UK-wide
General
,
Whisky
St Andrews
We try challah French toast from the new Bross Deli at Edinburgh's St James Quarter
General
Edinburgh
We get a first look at Locavore's new organic and ethical Edinburgh supermarket
Producers
Edinburgh
Flavour Profile Q&A: Will Bain, catering manager of Edinburgh social enterprise, Scran Academy
General
Edinburgh
The Bridge at Rusacks St Andrews, review
Restaurant Reviews
Fife
,
St Andrews
Six by Nico kick off 2022 by offering a Best of 2021 menu, voted for by over 50,000 people
General
Edinburgh
,
Glasgow
Larah Bross of Bross Bagels shares family recipes to celebrate the opening of her deli in St James Quarter
Recipes
Edinburgh
Day in the Life: Hannah Fisher, co-founder of Lilo Hard Seltzer
Artisan
Glasgow
Celebrate the Year of the Tiger with the Flavours of Asia Afternoon Tea at Waldorf Astoria Edinburgh - The Caledonian
General
Edinburgh
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