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Page 41
Gaby Soutar
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
This year's Farm Shop & Deli Awards is looking for Scottish nominations
General
Avimore
,
Highlands and Islands
,
St Andrews
Isle Martin Gin features foraged ingredients from the uninhabited island
Gin
Highlands and Islands
Aberdeen's Graeme Tomlinson, aka The Fitness Chef, on his new anti-diet diet book that permits pizza and doughnuts
General
Day in the Life: Ferran Seguer, aka The Oysterman
General
,
Wine
Edinburgh
Scotland's Larder: Ruth Munro from Edinburgh Fermentarium
Artisan
Burns Suppers from Edinburgh restaurants to sit in or takeaway this Burns Night
General
Edinburgh
Flavour Profile Q&A: Steven Smith Hay, co-founder of Edinburgh’s Vault City Brewing
Craft Beer
Edinburgh
Twelve Triangles opens new bakery in the former premises of a Stockbridge charity shop
General
Edinburgh
The Crusoe Hotel, Lower Largo, review
Restaurant Reviews
Fife
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