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Page 10
Gaby Soutar
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
Isle of Skye's Cafe Cuil owner and head chef shares her food loves and hates
Food
Highlands and Islands
,
Isle of Skye
The Herringbone, North Berwick - this East Lothian restaurant gets a new look, but how's the food?
Restaurant Reviews
East Lothian
Andy Murray Cromlix relaunch: we speak to the executive chef about the new look restaurant and hotel
Food
Clackmanshire
,
Stirling
The Palmerston, Edinburgh: Chef patron, Lloyd Morse, answers our food questions.
Food
Edinburgh
The Forager, Dollar, review - Dean Banks adds a country pub to his empire
Restaurant Reviews
Clackmanshire
Recipes from Wild Magic by Fern Freud
Recipes
Flavour Profile: Antonio Cozzolino, head chef of Banca di Roma, opening in Glasgow this March
Food
Glasgow
The Pierhouse Hotel, Port Appin, review - we try seafood on the shore of Loch Linnhe
Restaurant Reviews
Argyll & Bute
International Margarita Day 2023: 9 of the best bars in Edinburgh for a margarita
Drink
,
Tequila
Edinburgh
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