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Gaby Soutar

Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.

How to harvest and cook wild garlic - and the best places to find it in Scotland

Food

Feeling cold in the Arctic Blast? Warm up at Edinburgh's new hot sauce shop

Producers

Edinburgh

Oscars 2023: The top cinema snack pairings to team with Best Picture nominees

Food

Jump Ship Brewing's Sonja Mitchell tells us about her day creating alcohol-free beer

Drink

Isle of Skye's Cafe Cuil owner and head chef shares her food loves and hates

Food

Highlands and Islands, Isle of Skye

The Herringbone, North Berwick - this East Lothian restaurant gets a new look, but how's the food?

Restaurant Reviews

East Lothian

Andy Murray Cromlix relaunch: we speak to the executive chef about the new look restaurant and hotel

Food

Clackmanshire, Stirling

The Palmerston, Edinburgh: Chef patron, Lloyd Morse, answers our food questions.

Food

Edinburgh

The Forager, Dollar, review - Dean Banks adds a country pub to his empire

Restaurant Reviews

Clackmanshire

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How to harvest and cook wild garlic - and the best places to find it in Scotland

Feeling cold in the Arctic Blast? Warm up at Edinburgh's new hot sauce shop

Oscars 2023: The top cinema snack pairings to team with Best Picture nominees

Jump Ship Brewing's Sonja Mitchell tells us about her day creating alcohol-free beer

Isle of Skye's Cafe Cuil owner and head chef shares her food loves and hates

The Herringbone, North Berwick - this East Lothian restaurant gets a new look, but how's the food?

Andy Murray Cromlix relaunch: we speak to the executive chef about the new look restaurant and hotel

The Palmerston, Edinburgh: Chef patron, Lloyd Morse, answers our food questions.

The Forager, Dollar, review - Dean Banks adds a country pub to his empire

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