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Page 11
Gaby Soutar
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
Flavour Profile: Modou Diagne, chef patron of 111 by Modou, Glasgow
Food
Glasgow
Nick's at Port of Menteith - Nick Nairn's restaurant is well worth a detour
Restaurant Reviews
Stirling
Edinburgh chef Barry Bryson offers seafood meze menu at George Street cafe pop-up
Food
Edinburgh
Flavour Profile: Ram Kumar Trivedi, executive chef of Tuk Tuk, Edinburgh
Food
Edinburgh
Antonietta, Edinburgh, review - we try pizza and pasta at Leith's loudest restaurant
Restaurant Reviews
Edinburgh
Uist's MacMillan Spirits employ Minneapolis-based artist to design their whisky, gin and rum labels
Gin
,
Whisky
Western Isles
Flavour Profile: Peter Crawford of Sip Champagnes, Fife
Drink
The Black Grape, Edinburgh, review - we try small plates and cocktails on the Royal Mile
Restaurant Reviews
Edinburgh
Day in the Life: John Robertson, managing director of Caskshare
Whisky
,
Whisky Features
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