Search
  • Home
  • Food
    Featured
    • Old Pulteney Cullen skink

      Modern Scottish recipe: Old Pulteney Cullen skink

      Rosalind Erskine
      January 21, 2021
      Recipes
    Recent
    • food heritage scotland

      Food Heritage Scotland is looking for family recipes to support tourism – here’s how to take part

      Rosalind Erskine
      January 20, 2021
    • Mamasan edinburgh

      Glasgow’s Mamasan restaurant to launch Edinburgh delivery service

      Rosalind Erskine
      January 19, 2021
    • white chocolate cookies

      Baking recipe: White chocolate, cardamom and apricot cookies

      Rosalind Erskine
      January 18, 2021
    • Restaurant Review
    • Recipes
  • Drink
    Featured
    • Raasay job

      "There have been enough applications to treble the population of Raasay" - distillery bosses 'overwhelmed' by response to job advert

      Rosalind Erskine
      January 21, 2021
      Drink, In the News
    Recent
    • Fèis Ìle cancelled

      Islay whisky festival Fèis Ìle has been cancelled for 2021

      Brian Ferguson
      January 20, 2021
    • douglas laing vaccine

      Douglas Laing & Co offer distillery warehouse for coronavirus vaccine rollout

      Rosalind Erskine
      January 20, 2021
    • Old Curiosity expansion

      Edinburgh’s Old Curiosity Distillery lodge expansion plans for visitor centre and tasting room

      Scotsman Food and Drink Staff
      January 19, 2021
    • Whisky
    • Distilleries
    • Wine
    • Craft Beer
    • Gin
  • Producers
    Featured
    • Bryce Cunningham Mossgiel dairy

      Scotland's larder: Bryce Cunningham from Mossgiel dairy farm

      Catriona Thomson
      January 15, 2021
      Producers
    Recent
    • Kames fish farm

      Scotland’s Larder: Stuart Cannon, from Kames Fish Farming

      Catriona Thomson
      January 7, 2021
    • Evonne Morrison entrepreneur and owner of Good Nude Food.

      Scotland’s Larder: Evonne Morrison from Superkraut and Good Nude Food

      Catriona Thomson
      December 31, 2020
    • Katy Rodger's Dairy

      Scotland’s Larder: Katy and her daughter Helena, from Katy Rodger’s artisan dairy

      Catriona Thomson
      December 24, 2020
    • Seafood Producers
    • Farming Producers
    • Industrial Producers
  • Home
  • Food
    • Restaurant Review
    • Recipes
  • Drink
    • Distilleries
    • Whisky
    • Gin
    • Craft Beer
  • Producers
  • Social Buzz

Tagged Veganuary

vegan traybake

Baking recipe: Vegan strawberry and orange traybake

Rosalind Erskine
January 5, 2021
Recipes
Heat the oven to 160C, 140C fan, gas 3. Grease and line a rectangular cake tin approximately, 26 x 20 x 5cm, with baking paper. Put all the ingredients into one large bowl and beat together for 2-3...
Evonne Morrison entrepreneur and owner of Good Nude Food.

Scotland’s Larder: Evonne Morrison from Superkraut and Good Nude Food

Catriona Thomson
December 31, 2020
Food, Producers
Superwoman is a good description of Evonne Morrison - she runs her health food business from Weisdale in Shetland whilst being mum to lively twins, Ronnie and Savannah, who are now two and a half years...

Veganuary hails record sign-up numbers as rising interest in plant-based diet shows no sign of slowing

Sean Murphy
February 3, 2020
Food, In the News
The global organisation, which encourages people to try vegan in January and beyond, said just over 400,000 people signed-up, compared to 250,000 in 2019, far exceeding the group’s 2020 target of...
BrewDog vegan

BrewDog adds vegan chicken wings and burgers to their menu

Rosalind Erskine
January 13, 2020
Food, In the News
Available across the UK from Tuesday 14th January, the partnership continues BrewDog’s decade-long commitment to collaboration and furthers the brand's effort to make BrewDog Bars sought-after destinations...
Sora Lella Edinburgh
70%

Sora Lella, Edinburgh, Restaurant Review

Catriona Thomson
January 12, 2020
Food, Restaurant Review
It’s that time of year again. While we may have made it through the darkest day, or winter solstice as it is more properly known, there is still the slow, gradual climb out of these dimly-lit early months...
Equi's vegan ice cream

Popular Scottish ice-cream producer releases dairy-free product for Veganuary

Sean Murphy
January 9, 2020
Food, In the News
Equi’s say they want to up their 'vegan game' in response to growing consumer demand for high-quality dairy-free ice cream. After experimenting last year, the result is what they describe as a "sumptuous"...
vegan Glasgow

7 of the best vegan restaurants in Glasgow

Rosalind Erskine
January 3, 2020
Food, In the News
Whether you're trying to cut down on meat and diary, participating in Veganuary or on a fully fledged plant-based diet, Glasgow is not short of options when it comes in vegan food. In fact, the city was...
Vegetarian vegan restaurants Edinburgh

15 of the best vegetarian and vegan restaurants to try in Edinburgh

Rhona Shennan
December 19, 2019
Food
A recent survey placed Edinburgh second in a list of the most vegan populated areas in the UK (Glasgow came first), so you won't be surprised to learn that the capital is chock full of incredible meat and...
Karma Kebab Edinburgh
50%

Karma Kebab, Edinburgh, Restaurant review

Catriona Thomson
January 23, 2019
Food, Restaurant Review
Mother Nature produces some mind-boggling feats of navigation; swallows flying around the globe to Africa, salmon swimming upstream to spawn or wildebeest braving crocodiles as they migrate across rivers to...
Vegan Miso Ramen

Vegan recipe: Vegan Miso Ramen

Scotsman Food and Drink Staff
January 9, 2018
Food, Recipes
Vegan Miso Ramen Prepare your toppings before making the soup and noodles: julienne 1 carrot, thinly slice your swede and wash kale. You will need to add the soup and toppings right away or the noodles...
    • 1
    • 2

Poll

What's your favourite Scottish food?

View Results

Loading ... Loading ...

Popular articles

  • A history of the square sausage, including a recipe for making your own

    Fraser Wright
    March 10, 2016
  • Scottish Tablet recipe

    Traditional Scottish recipe: Tablet

    Neil Forbes
    September 28, 2015
  • Whisky beer wine gin vegan

    10 of the best Scotch whiskies (chosen by experts)

    Sean Murphy
    January 18, 2017
  • The history of morning rolls, including a recipe for making your own

    Fraser Wright
    March 24, 2016
  • about Irn-Bru

    16 things you (probably) didn’t know about Irn-Bru

    Sean Murphy
    February 1, 2018

Categories

  • Beer Features
  • Beer Review
  • Christmas
  • Christmas Features
  • Craft Beer
  • Distilleries
  • Drink
  • Drink
  • Farming Producers
  • Food
  • General
  • Gin
  • Gin Features
  • Gin Review
  • In the home
  • In the Kitchen
  • In the News
  • Industrial Producers
  • Live Tasting
  • On the High Street
  • Producers
  • Recipes
  • Restaurant Review
  • Seafood Producers
  • uncategorized
  • Under the Tree
  • Whisky
  • Whisky Features
  • Whisky Review
  • Wine

Popular articles

  • A history of the square sausage, including a recipe for making your own

    Fraser Wright
    March 10, 2016
  • Scottish Tablet recipe

    Traditional Scottish recipe: Tablet

    Neil Forbes
    September 28, 2015

Follow us

Get in touch

Do you have a food or drink story to tell? Get in touch with us at
foodanddrink@scotsman.com

For advertising queries, please contact
solutions@scotsman.com
or call 0131 311 7238

Copyright JPIMedia Ltd Terms and Conditions   Disclaimer   Privacy Policy   Cookie Settings