Baking recipe: Vegan strawberry and orange traybake Rosalind Erskine January 5, 2021 Recipes Heat the oven to 160C, 140C fan, gas 3. Grease and line a rectangular cake tin approximately, 26 x 20 x 5cm, with baking paper. Put all the ingredients into one large bowl and beat together for 2-3...
Scotland’s Larder: Evonne Morrison from Superkraut and Good Nude Food Catriona Thomson December 31, 2020 Food, Producers Superwoman is a good description of Evonne Morrison - she runs her health food business from Weisdale in Shetland whilst being mum to lively twins, Ronnie and Savannah, who are now two and a half years...
Veganuary hails record sign-up numbers as rising interest in plant-based diet shows no sign of slowing Sean Murphy February 3, 2020 Food, In the News The global organisation, which encourages people to try vegan in January and beyond, said just over 400,000 people signed-up, compared to 250,000 in 2019, far exceeding the group’s 2020 target of...
BrewDog adds vegan chicken wings and burgers to their menu Rosalind Erskine January 13, 2020 Food, In the News Available across the UK from Tuesday 14th January, the partnership continues BrewDog’s decade-long commitment to collaboration and furthers the brand's effort to make BrewDog Bars sought-after destinations...
70% Sora Lella, Edinburgh, Restaurant Review Catriona Thomson January 12, 2020 Food, Restaurant Review It’s that time of year again. While we may have made it through the darkest day, or winter solstice as it is more properly known, there is still the slow, gradual climb out of these dimly-lit early months...
Popular Scottish ice-cream producer releases dairy-free product for Veganuary Sean Murphy January 9, 2020 Food, In the News Equi’s say they want to up their 'vegan game' in response to growing consumer demand for high-quality dairy-free ice cream. After experimenting last year, the result is what they describe as a "sumptuous"...
7 of the best vegan restaurants in Glasgow Rosalind Erskine January 3, 2020 Food, In the News Whether you're trying to cut down on meat and diary, participating in Veganuary or on a fully fledged plant-based diet, Glasgow is not short of options when it comes in vegan food. In fact, the city was...
15 of the best vegetarian and vegan restaurants to try in Edinburgh Rhona Shennan December 19, 2019 Food A recent survey placed Edinburgh second in a list of the most vegan populated areas in the UK (Glasgow came first), so you won't be surprised to learn that the capital is chock full of incredible meat and...
50% Karma Kebab, Edinburgh, Restaurant review Catriona Thomson January 23, 2019 Food, Restaurant Review Mother Nature produces some mind-boggling feats of navigation; swallows flying around the globe to Africa, salmon swimming upstream to spawn or wildebeest braving crocodiles as they migrate across rivers to...
Vegan recipe: Vegan Miso Ramen Scotsman Food and Drink Staff January 9, 2018 Food, Recipes Vegan Miso Ramen Prepare your toppings before making the soup and noodles: julienne 1 carrot, thinly slice your swede and wash kale. You will need to add the soup and toppings right away or the noodles...
