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Travel and food: Scotland's best roadside pit-stops are revealed in The Extra Mile
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Producers
Day in the Life: Jessica Thompson, general manager and co-owner of Mingary Castle
Food
AA Breakfast of the Year for Scotland winner on what makes the perfect b&b breakfast
Food
Felicity Cloake's new book Red Sauce Brown Sauce is a bible for breakfast lovers
Food
Banff holiday home owner creates budget kitchen from American Airlines galley
In the News
The French Fox, Isle of Arran, review
Restaurant Reviews
Top hotel, Monachyle Mhor, launches new Champagne & Oyster Extravaganza event, with some foraging thrown in
Food
Board the Mayflower steam train at Edinburgh Waverley for a food trip to Fife
In the News
Flavour Profile Q&A: Ghillie Basan, author of new book, A Taste of the Highlands
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