Morrisons add seasonal British rhubarb to their wonky range Scotsman Food and Drink Staff May 3, 2018 Food, In the News The new wonky rhubarb range also helps out farmers who are now able to sell their whole crop to Morrisons – which includes the 40 per cent which might previously have gone to waste. The rhubarb is...
Popular foraging pop up set to launch range of dining events in Edinburgh Rosalind Erskine March 22, 2018 Drink, Food, In the News For anyone that loves a meal of locally sourced ingredients, then Buck and Birch's pop up dining experiences in and around Edinburgh will appeal. The idea came from Rupert Waites and Tom Chisholm, who...
10 of the best sweet treats for Halloween Scotsman Food and Drink Staff October 17, 2017 Food, In the News Ready yourself for the onslaught of trick or treaters this Halloween with these tried and tested (and only slightly terrifying) goodies... Morrisons Decorate Your Own Ghost Train, £5 Picture: PA When...
Joe Hind’s Scottish Food Year: April and the challenges of Scotland’s weather Joe Hind April 6, 2017 Food We leave behind a rather strange March, with freezing blizzards followed immediately by a very Scottish heatwave, where the thermometer hit 13 degrees and we all rushed into the sun like it was 30. A more...
Neil Forbes recipe: Fishcake, wilted spinach and poached egg Neil Forbes March 20, 2017 Food, Recipes Fishcake, wilted spinach and poached egg 1 Heat the oven to 180C/Gas Mark 4. Ensure the potato mash is dry and still warm. 2 Place the fish on a baking tray and season with salt and pepper. Put in...
Nando’s announce launch of first ever Christmas menu Scotsman Food and Drink Staff November 11, 2016 Food, In the News Offering customers a "Peri" Christmas, Nando's have announced two new seasonal additions to their popular menu, which will be available from the 16th of November until the 3rd of January. PERi Berry...
Dunnet Bay Distillery launches third Seasonal Rock Rose Gin: The Autumn Edition Scotsman Food and Drink Staff October 6, 2016 Drink, Gin To mark the passing of the summer, Dunnet Bay are creating a new seasonal version of their flagship gin Rock Rose, and as with each previous variant, the additional botanicals used for the new gin have been...
Greggs unveil new autumn menu featuring three burritos Scotsman Food and Drink Staff October 4, 2016 Food The new range of burritos were launched today (4th October) and are priced from £2.75, with three different styles on offer including chipotle pulled beef, fiery pulled chicken and an onion bhaji...
Foraging with Fiona Bird: Scotland’s wild spring larder Fiona Bird May 10, 2016 Food Spring in Scotland can be an icy affair but I am always cheered by the bright crimson stems of young rhubarb even when its red contrasts the white of snow, as it did recently. Beyond the garden you’ll...
Scotland In The Autumn – What’s In Season Bruce Bennett October 27, 2015 Food Through all of the dull weather and long nights, this season brings with it some of the most sumptuous produce that is sure to please the taste buds. But what are the main types of delicious fruits,...
