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seafood
Scotland's Larder: Simon Clark of Clark Brothers Musselburgh
Producers
,
Seafood Producers
The Ethical Shellfish Company to cease trading - and gives Covid and Brexit among reasons for closure
In the News
Top hotel, Monachyle Mhor, launches new Champagne & Oyster Extravaganza event, with some foraging thrown in
Food
New steak restaurant Gōst to open in Glasgow this month
General
Scran season 5: Scotland's National Chef Gary Maclean on why hospitality has to change
Podcasts
,
Scran
Scran season 5: Scottish seafood and simple pleasures with Ondine's Roy Brett
Podcasts
,
Scran
Flavour Profile Q&A: Sean Currie, head chef at iasg, Kimpton Blythswood Square Hotel, Glasgow
Food
,
In the News
Cail Bruich owners to open Shucks - a seafood restaurant in Glasgow's west end
Food
,
In the News
Scotland's Larder: Loren McBay from The Lobster Shop Johnshaven
Producers
,
Seafood Producers
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